Easy Graham Cracker Pie Crust
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5.0
27 reviews
Excellent
Easy Graham Cracker Pie Crust
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Make your own Perfect Graham Cracker Crust for any pie filling. With only 3 ingredients it is simple to make and a homemade crust is always best!
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Ingredients
- 1 package Graham crackers or 9 full graham crackers
- 1/3 cup sugar
- 6 tablespoons butter melted
Instructions
- Preheat oven to 350-degrees.
- Place graham crackers in a gallon-sized Ziploc bag. Squeeze as much air out as you can and seal tightly. Using a rolling pin, crush the crackers and roll out until you have very fine crumbs.
- In a medium-sized bowl, combine crumbs, sugar, and butter until all the crumbs are evenly moist.
- Press crumbs into pie plate.
- Bake for 7 minutes in preheated oven.
- Wait until crust cools before adding filling. If your recipe calls for an "unbaked" graham cracker crust, chill in the fridge for at least an hour before adding filling.
Notes
- For a gluten free graham cracker crust, substitute gluten free graham crackers in the recipe.
- Crush the graham crackers. You can use a food processor to get an even texture or just place the crackers in a plastic bag, seal tightly and smash the crackers using a rolling pin until you have very find crumbs.
- Next, combine the graham cracker crumbs with the white sugar and melted butter until the crumbs are completely and evenly moist. It should be like the texture of wet sand. I like to stir it with a fork at first, but you may just want to get in there with your fingers.
- Then, press the crumb mixture into a 9-inch pie plate.
- Finally, bake for about seven minutes. Let it cool slightly, then pour in your favorite filling.
Nutrition Information
Show Details
Calories
334kcal
(17%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
24mg
(8%)
Sodium
415mg
(17%)
Potassium
90mg
(3%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
277IU
(6%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 24mg | 8% |
| Sodium | 415mg | 17% |
| Potassium | 90mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 277IU | 6% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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