Easy Greek Chicken Souvlaki Recipe
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
15 mins
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marinade
1 hr
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Total Time
25 mins
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Servings
4 servings
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Calories
341 kcal
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Course
Main Course
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Cuisine
Mediterranean, Greek
Easy Greek Chicken Souvlaki Recipe
Description
The Easy Greek Chicken Souvlaki recipe centers on marinating chicken cubes in a mixture of extra virgin olive oil, fresh lemon juice, minced garlic, dried oregano, and salt. The marinade infuses the chicken for at least an hour or overnight to enhance flavor and juiciness. Grilling the skewers on medium-high heat develops a crisp exterior while maintaining a tender interior.
Serving includes warm pita bread, tzatziki sauce, tomatoes, onions, and olives, creating a balanced meal with fresh, bright, and creamy elements complementing the grilled chicken. The recipe captures authentic Greek flavors through the marinade and accompaniments.
Practical tips include freezing marinated chicken for convenience and allowing for even cooking by cutting pieces uniformly. Proper grill temperature ensures the best texture, and leftovers can be stored refrigerated for a few days.
Ingredients
- 1 1/2 lb chicken breast boneless and skinless
- 1/4 cup olive oil extra virgin
- 2 lemon juice of, plural
- 1 tsp salt
- 2 tsp oregano dried
- 8 cloves garlic minced
To serve:
- tzatziki sauce
- tomato
- olive
- pita bread
Instructions
- Cut the chicken breast into one inch cubes and set aside.
- In a large bowl, mix olive oil, lemon juice, salt, dried oregano and minced garlic. Add the chicken cubes to the marinade and mix well.
- Cover with a plastic wrap and marinate in the fridge for at least one hour or overnight.
- Once ready to cook, heat a grill pan over medium high heat.
- Thread the chicken pieces on 8-inch wooden skewers. Do not crowd the skewers.
- Place the skewers in the pan and grill them for 5 minutes on each side until fully cooked. Make sure not to move the skewers too much.
- Once ready, serve chicken souvlaki with fresh and warm pita bread, homemade tzatziki sauce, tomatoes, onions and olives.
Notes
- Marinate chicken overnight for optimal flavor and moisture.
- Freeze marinated chicken in a freezer bag for up to one month and thaw before cooking.
- Use chicken breasts or a mix of breasts and thighs cut to uniform size for even cooking.
- Keep the grill at medium-high heat for crisp and juicy chicken.
- Store leftovers in an airtight container refrigerated up to three days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 8g | 3% |
| Protein | 37g | 74% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 109mg | 36% |
| Sodium | 781mg | 33% |
| Potassium | 741mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 33mg | 37% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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