
Easy Greek Dinner Party Menu
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5.0
3 reviews
Excellent

Easy Greek Dinner Party Menu
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
Chicken and steak Skewers:
- 3 lb boneless skinless chicken breasts
- 1.5 lb sirloin steak
- 1.5 cup olive oil
- 3 tbsp Greek seasoning blend
- 1/4 cup lemon juice
- 10 cloves of garlic
Greek salad:
- 4 hearts of romaine
- 2 medium cucumbers
- 4 medium tomatoes
- 4 oz feta cheese
- 3 oz kalamata olives
- 2 tbsp fresh chopped parsley
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/2 tbsp Greek seasoning
- 3 cloves of garlic
Lemon Herb Roasted Potatoes:
- 2 lbs baby red or yellow potatoes
- 2 tbsp olive oil
- 1/2 tbsp Greek seasoning
- 1 tbsp lemon juice
- 1 tbsp fresh chopped parsley
- 1/2 tbsp fresh chopped dill
Appetizer Tray:
- 1 container tzatziki dip
- 1 container plain hummus
- 1 bag baby carrots
- 3 stalks of celery
- 1 medium cucumber
- 4 pita rounds
- Optional: Olive oil and fresh herbs
Instructions
- Prepare the chicken and steak skewers a few hours prior to cooking to allow them to marinate
- Take 20 small-medium skewers and soak them in water until you are ready to cook the meats
- Cut the chicken and steak into bite-sized cubes
- Combine 1 cup olive oil, 6 smashed cloves of garlic, 2 tbsp Greek seasoning, and 1/4 cup lemon juice and pour over cubed chicken
- Combine 1/2 cup olive oil, 4 smashed cloves of garlic, and 1 tbsp Greek seasoning and pour over cubed steak
- Toss chicken and steak in their marinades separately and place in covered bowls or containers in the fridge to marinate for at least 3 hours
- Prepare the appetizer board by cleaning and chopping veggies, placing dips in bowls, lightly toasting pita on the stovetop and cutting into points
- Garnish the dips with a drizzle of olive oil and fresh herbs
- Arrange all items on a large platter for guests
- Prepare the salad by washing the veggies and romaine lettuce
- Chop romaine lettuce and place in a large salad bowl
- Top lettuce with chopped cucumber, quartered tomatoes, kalamata olives and cubed or crumbled feta
- Garnish salad with fresh herbs
- Prepare dressing by combining olive oil, red wine vinegar, 1/2 tbsp Greek seasoning and smashed garlic cloves – set dressing aside and wait to toss and dress salad until guests are ready to eat – do not pour garlic cloves on salad
- Preheat the oven to 400F
- Quarter or half the baby potatoes and toss in oil and greek seasoning
- Cook on a lined baking sheet for 25 minutes, toss and cook for an additional 20 minutes
- Toss cooked potatoes in lemon juice and fresh herbs
- While the potatoes cook prepare skewers by sliding beef and chicken onto separate sets of skewers and discard the smashed garlic cloves
- Cook skewers on a grill pan over medium heat
- Cook the chicken skewers for 12 minutes rotating every 2 minutes
- Cook the steak skewers 8 minutes rotating every 2 minutes
- Dress and toss the salad, serve the skewers on a platter, and serve the potatoes in a large bowl
Nutrition Information
Show Details
Calories
783kcal
(39%)
Carbohydrates
47g
(16%)
Protein
64g
(128%)
Fat
38g
(58%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
22g
Trans Fat
0.02g
Cholesterol
173mg
(58%)
Sodium
760mg
(32%)
Potassium
2009mg
(57%)
Fiber
7g
(28%)
Sugar
6g
(12%)
Vitamin A
6051IU
(121%)
Vitamin C
33mg
(37%)
Calcium
239mg
(24%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 783 kcal
% Daily Value*
Calories | 783kcal | 39% |
Carbohydrates | 47g | 16% |
Protein | 64g | 128% |
Fat | 38g | 58% |
Saturated Fat | 8g | 40% |
Polyunsaturated Fat | 4g | 24% |
Monounsaturated Fat | 22g | 110% |
Trans Fat | 0.02g | 1% |
Cholesterol | 173mg | 58% |
Sodium | 760mg | 32% |
Potassium | 2009mg | 43% |
Fiber | 7g | 28% |
Sugar | 6g | 12% |
Vitamin A | 6051IU | 121% |
Vitamin C | 33mg | 37% |
Calcium | 239mg | 24% |
Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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