Easy Greek Dinner Party Menu
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                                            3 reviews
                                        
                                    
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																									Easy Greek Dinner Party Menu
															
																
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													Enjoy something delicious and satisfying with this easy-to-make recipe.
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                                Ingredients
Chicken and steak Skewers:
- 3 lb boneless skinless chicken breasts
 - 1.5 lb sirloin steak
 - 1.5 cup olive oil
 - 3 tbsp Greek seasoning blend
 - 1/4 cup lemon juice
 - 10 cloves of garlic
 
Greek salad:
- 4 hearts of romaine
 - 2 medium cucumbers
 - 4 medium tomatoes
 - 4 oz feta cheese
 - 3 oz kalamata olives
 - 2 tbsp fresh chopped parsley
 - 1/4 cup olive oil
 - 1/4 cup red wine vinegar
 - 1/2 tbsp Greek seasoning
 - 3 cloves of garlic
 
Lemon Herb Roasted Potatoes:
- 2 lbs baby red or yellow potatoes
 - 2 tbsp olive oil
 - 1/2 tbsp Greek seasoning
 - 1 tbsp lemon juice
 - 1 tbsp fresh chopped parsley
 - 1/2 tbsp fresh chopped dill
 
Appetizer Tray:
- 1 container tzatziki dip
 - 1 container plain hummus
 - 1 bag baby carrots
 - 3 stalks of celery
 - 1 medium cucumber
 - 4 pita rounds
 - Optional: Olive oil and fresh herbs
 
Instructions
- Prepare the chicken and steak skewers a few hours prior to cooking to allow them to marinate
 - Take 20 small-medium skewers and soak them in water until you are ready to cook the meats
 - Cut the chicken and steak into bite-sized cubes
 - Combine 1 cup olive oil, 6 smashed cloves of garlic, 2 tbsp Greek seasoning, and 1/4 cup lemon juice and pour over cubed chicken
 - Combine 1/2 cup olive oil, 4 smashed cloves of garlic, and 1 tbsp Greek seasoning and pour over cubed steak
 - Toss chicken and steak in their marinades separately and place in covered bowls or containers in the fridge to marinate for at least 3 hours
 - Prepare the appetizer board by cleaning and chopping veggies, placing dips in bowls, lightly toasting pita on the stovetop and cutting into points
 - Garnish the dips with a drizzle of olive oil and fresh herbs
 - Arrange all items on a large platter for guests
 - Prepare the salad by washing the veggies and romaine lettuce
 - Chop romaine lettuce and place in a large salad bowl
 - Top lettuce with chopped cucumber, quartered tomatoes, kalamata olives and cubed or crumbled feta
 - Garnish salad with fresh herbs
 - Prepare dressing by combining olive oil, red wine vinegar, 1/2 tbsp Greek seasoning and smashed garlic cloves – set dressing aside and wait to toss and dress salad until guests are ready to eat – do not pour garlic cloves on salad
 - Preheat the oven to 400F
 - Quarter or half the baby potatoes and toss in oil and greek seasoning
 - Cook on a lined baking sheet for 25 minutes, toss and cook for an additional 20 minutes
 - Toss cooked potatoes in lemon juice and fresh herbs
 - While the potatoes cook prepare skewers by sliding beef and chicken onto separate sets of skewers and discard the smashed garlic cloves
 - Cook skewers on a grill pan over medium heat
 - Cook the chicken skewers for 12 minutes rotating every 2 minutes
 - Cook the steak skewers 8 minutes rotating every 2 minutes
 - Dress and toss the salad, serve the skewers on a platter, and serve the potatoes in a large bowl
 
Nutrition Information
Show Details
																							
												Calories  
												783kcal
																									(39%)
																																			
												Carbohydrates  
												47g
																									(16%)
																																			
												Protein  
												64g
																									(128%)
																																			
												Fat  
												38g
																									(58%)
																																			
												Saturated Fat  
												8g
																									(40%)
																																			
												Polyunsaturated Fat  
												4g
																																			
												Monounsaturated Fat  
												22g
																																			
												Trans Fat  
												0.02g
																																			
												Cholesterol  
												173mg
																									(58%)
																																			
												Sodium  
												760mg
																									(32%)
																																			
												Potassium  
												2009mg
																									(57%)
																																			
												Fiber  
												7g
																									(28%)
																																			
												Sugar  
												6g
																									(12%)
																																			
												Vitamin A  
												6051IU
																									(121%)
																																			
												Vitamin C  
												33mg
																									(37%)
																																			
												Calcium  
												239mg
																									(24%)
																																			
												Iron  
												6mg
																									(33%)
																							
										
									Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 783 kcal
% Daily Value*
| Calories | 783kcal | 39% | 
| Carbohydrates | 47g | 16% | 
| Protein | 64g | 128% | 
| Fat | 38g | 58% | 
| Saturated Fat | 8g | 40% | 
| Polyunsaturated Fat | 4g | 24% | 
| Monounsaturated Fat | 22g | 110% | 
| Trans Fat | 0.02g | 1% | 
| Cholesterol | 173mg | 58% | 
| Sodium | 760mg | 32% | 
| Potassium | 2009mg | 43% | 
| Fiber | 7g | 28% | 
| Sugar | 6g | 12% | 
| Vitamin A | 6051IU | 121% | 
| Vitamin C | 33mg | 37% | 
| Calcium | 239mg | 24% | 
| Iron | 6mg | 33% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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