Get the Recipe Easy Veggie Greek Pitas

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2 pita sandwiches

  • Calories

    284 kcal

  • Course

    Dinner

  • Cuisine

    Greek

Get the Recipe Easy Veggie Greek Pitas

Vegetarian Greek Pita Sandwiches are so easy to make and require no cooking, which makes them perfect for easy weeknight dinners or quick lunches! Stuffed with tomatoes, onion, cucumber, and tangy, creamy tzatziki. Absolutely customizable, too!

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Ingredients

Servings

Tzatziki Sauce

  • 1/2 1/2 cup full-fat, plain Greek yogurt
  • 1-2 1-2 garlic cloves minced
  • 3 3 Tablespoons fresh lemon juice 1 lemon
  • 1/2 1/2 teaspoon dried oregano
  • 1/4 1/4 teaspoon dried dill
  • 1/4 1/4 teaspoon dried parsley
  • 1/4 1/4 teaspoon onion powder
  • 1/4 1/4 teaspoon salt or more to taste

Veggie Pita

  • 1 1 large tomato sliced
  • 1 1 small or 1/2 large cucumber thinly sliced
  • 1/2 1/2 small red onion thinly sliced
  • 2 2 large pita bread
  • dried oregano for garnish
  • 1/4 1/4 cup feta cheese crumbles optional, for garnish
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Instructions

  1. Tzatziki: In a small bowl, stir together the yogurt, garlic, lemon juice, oregano, dill, parsley, onion powder, and salt. Taste test for salt and herb levels then set aside.
  2. Optional, but recommended: warm pita in microwave for 15-25 seconds.
  3. Assemble each pita by layering cucumber slices, tomato slices, onion, and a spread of tzatziki sauce in each pita. Top with a generous pinch of dried oregano and feta cheese crumbles. Fresh parsley is also a great garnish.
  4. Store leftover tzatziki sauce in an airtight container in the fridge (as well as any leftover veggies). Easily add more pita and veggies to make more sandwiches.
Equipments used:

Notes

  • Original Recipe: This recipe was originally published in 2016 and had directions for slightly caramelizing the onions. It was updated in 2022 with the raw onion version, however, you can easily saute the onions - see next bullet.
  • Caramelized Onions: Heat 1 TBSP olive oil in a skillet over medium heat; add red onion slices and let sit without stirring for 3-4 minutes. Stir and continue to cook for an additional 2-4 minutes.
  • French Fries: add fries to make it like you'll find typically with Greek street food!

Nutrition Information

Show Details
Calories 284kcal (14%) Carbohydrates 45g (15%) Protein 15g (30%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 19mg (6%) Sodium 831mg (35%) Potassium 582mg (17%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 720IU (14%) Vitamin C 25mg (28%) Calcium 245mg (25%) Iron 2mg (11%)

Nutrition Facts

Serving: 2pita sandwiches

Amount Per Serving

Calories 284 kcal

% Daily Value*

Calories 284kcal 14%
Carbohydrates 45g 15%
Protein 15g 30%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 19mg 6%
Sodium 831mg 35%
Potassium 582mg 12%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 720IU 14%
Vitamin C 25mg 28%
Calcium 245mg 25%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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