Easy Greek Pasta Salad

User Reviews

4.9

376 reviews
Excellent

Easy Greek Pasta Salad

Easy Greek Pasta Salad combines rotini pasta with fresh veggies like cucumber, grape tomatoes, bell pepper, and red onion, plus olives and crumbled feta cheese. The salad is tossed in a classic Greek dressing or a homemade vinaigrette with red wine vinegar, olive oil, garlic powder, oregano, salt, and pepper. Chilling it for a couple of hours allows the flavors to marry, making it a refreshing and crunchy side dish or light meal option.

Description

Easy Greek Pasta Salad brings together cooked and cooled rotini pasta with diced cucumber, grape tomatoes, diced bell pepper, sliced olives, crumbled feta cheese, and red onion. The dressing can be store-bought Greek dressing or a simple homemade blend of red wine vinegar, olive oil, garlic powder, and oregano seasoned with salt and pepper. After mixing all the components, refrigerate for at least two hours for the flavors to meld. The combination offers a crisp, tangy salad with a creamy touch from the feta, suitable for picnics, potlucks, or meal prep.

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Ingredients

Servings
  • 16 ounces rotini pasta or other medium pasta
  • ¾ English cucumber diced
  • 1 pint grape tomatoes halved
  • 1 bell pepper red or orange, diced
  • ½ cup olives sliced, pitted
  • ½ cup feta cheese crumbled
  • cup red onion diced

Dressing

  • 1 cup Greek dressing

OR

  • ¼ cup red wine vinegar
  • cup olive oil
  • ½ teaspoon garlic powder
  • 1 teaspoon oregano dried
  • salt to taste
  • black pepper to taste

Instructions

  1. Whisk together dressing ingredients.
  2. Cook pasta al dente according to package directions. Rinse under cold water.
  3. Combine all ingredients in a large bowl. Add dressing and toss.
  4. Refrigerate at least 2 hours before serving.

Nutrition Information

Show Details
Calories 328 (16%) Carbohydrates 32g (11%) Protein 6g (12%) Fat 19g (29%) Saturated Fat 3g (15%) Cholesterol 5mg (2%) Sodium 163mg (7%) Potassium 236mg (5%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 705IU (14%) Vitamin C 18.9mg (21%) Calcium 52mg (5%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 328 kcal

% Daily Value*

Calories 328 16%
Carbohydrates 32g 11%
Protein 6g 12%
Fat 19g 29%
Saturated Fat 3g 15%
Cholesterol 5mg 2%
Sodium 163mg 7%
Potassium 236mg 5%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 705IU 14%
Vitamin C 18.9mg 21%
Calcium 52mg 5%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

376 reviews
Excellent

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