Easy Greek Pasta Salad
User Reviews
4.9
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Prep Time
8 mins
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Cook Time
8 mins
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Total Time
16 mins
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Servings
12 servings
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Calories
328 kcal
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Course
Main Course, Salad
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Cuisine
Mediterranean
Easy Greek Pasta Salad
Description
Easy Greek Pasta Salad brings together cooked and cooled rotini pasta with diced cucumber, grape tomatoes, diced bell pepper, sliced olives, crumbled feta cheese, and red onion. The dressing can be store-bought Greek dressing or a simple homemade blend of red wine vinegar, olive oil, garlic powder, and oregano seasoned with salt and pepper. After mixing all the components, refrigerate for at least two hours for the flavors to meld. The combination offers a crisp, tangy salad with a creamy touch from the feta, suitable for picnics, potlucks, or meal prep.
Ingredients
- 16 ounces rotini pasta or other medium pasta
- ¾ English cucumber diced
- 1 pint grape tomatoes halved
- 1 bell pepper red or orange, diced
- ½ cup olives sliced, pitted
- ½ cup feta cheese crumbled
- ⅓ cup red onion diced
Dressing
- 1 cup Greek dressing
OR
- ¼ cup red wine vinegar
- ⅓ cup olive oil
- ½ teaspoon garlic powder
- 1 teaspoon oregano dried
- salt to taste
- black pepper to taste
Instructions
- Whisk together dressing ingredients.
- Cook pasta al dente according to package directions. Rinse under cold water.
- Combine all ingredients in a large bowl. Add dressing and toss.
- Refrigerate at least 2 hours before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Calories | 328 | 16% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 5mg | 2% |
| Sodium | 163mg | 7% |
| Potassium | 236mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 705IU | 14% |
| Vitamin C | 18.9mg | 21% |
| Calcium | 52mg | 5% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.