Easy Greek Salad
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
4 people
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Calories
385 kcal
-
Course
Salad
Easy Greek Salad
Report
This is a perfect recipe to tackle with the kids. In our house, no one is much of a fan of olives, but feel free to add a handful of black olives if you prefer. We also like to toss this with a crisp lettuce at times. It’s perfect for a hot day, a picnic, and for cooking together.
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Ingredients
- 2 cloves garlic
- 1/2 medium red onion
- 1/2 cup olive oil
- 1 Tablespoon red wine vinegar
- 1 Tablespoon dried oregano
- 3 tomatoes
- 1 red pepper
- 1 long English cucumber or 4 salad cucumbers
- 1/2 red onion
- 1 cup crumbled feta
- 1/2 lemon juiced
- pepper to season
Instructions
- Mince garlic and thinly slice the red onion. Toss with olive oil, vinegar, and dried oregano. Set aside until you are done the rest of the chopping. I do this first, then call the girls in to help. Mincing and thinly slicing onions are tasks best left to the adults.
- Chop the tomatoes, pepper, and cucumbers. Toss with feta, onions and lemon juice. Add in olives and/or lettuce here if desired.
- Serve at room temperature.
Nutrition Information
Show Details
Calories
385kcal
(19%)
Carbohydrates
12g
(4%)
Protein
7g
(14%)
Fat
35g
(54%)
Saturated Fat
9g
(45%)
Cholesterol
33mg
(11%)
Sodium
427mg
(18%)
Potassium
379mg
(11%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1880IU
(38%)
Vitamin C
60.3mg
(67%)
Calcium
227mg
(23%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 12g | 4% |
| Protein | 7g | 14% |
| Fat | 35g | 54% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 33mg | 11% |
| Sodium | 427mg | 18% |
| Potassium | 379mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1880IU | 38% |
| Vitamin C | 60.3mg | 67% |
| Calcium | 227mg | 23% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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