Easy Green Apple Oatmeal Smoothie

Name: Easy Green Apple Oatmeal Smoothie
Prep time: 5 min
Total time: 5 min
Yield: 2 serving
Ingredients: 3 tablespoons of old-fashioned oats; 1 cup of filtered water; 1 green apple without seeds; 3 to 4 Ice cubes; Lemon or lime and cinnamon to taste

User Reviews

4.8

93 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
2
Calories
81 kcal
Course
Drinks, Lunch
Cuisine
American

Easy Green Apple Oatmeal Smoothie

Deacon Moody

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If you're Looking for a healthy and delicious breakfast option, then this Healthy Green Apple Oatmeal Smoothie recipe might be up your alley. This smoothie is packed with fiber and pectin from the oats and apples, making it an excellent choice for those looking to lose weight or detoxify their body.

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Ingredients

Servings

3 tablespoons of old-fashioned oats
1 cup of filtered water , add more water if desired
1 green apple without seeds , chopped
3 to 4 Ice cubes
Lemon or lime and cinnamon to taste.

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Instructions

When it's time to have breakfast, wash the apple. It is important to keep the apple skin on since in this part of the fruit most of its nutrients are concentrated.
In a blender, add water, cinnamon, oats, apples, and a few drops of lemon juice, let it stand for a few minutes to soften the oats. Add ice and blend until completely smooth. Enjoy!

Equipments used:

Notes

How to Store
The Healthy Green apple oatmeal smoothie is best consumed immediately after blending to ensure maximum freshness and nutrition. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours. When you're ready to enjoy the leftover smoothie, give it a quick shake or stir, as the ingredients may have separated. If the texture has thickened, add a little water or milk and blend again to reach the desired consistency.
Make-Ahead
Chop the apple and measure the oats, cinnamon, and lemon juice the night before. Store them in separate containers or bags in the refrigerator. Add the water and smoothie base ingredients to the blender in the morning and blend until smooth. Add the ice cubes to the blender and blend until smooth and creamy. Pour the smoothie into an airtight container or insulated bottle and store it in the refrigerator until you're ready to enjoy it afterward; give it a quick shake or stir before drinking.