Easy Grill S'mores
User Reviews
5
Easy Grill S'mores
Description
This recipe assembles classic s'mores by placing a piece of milk chocolate and a large marshmallow between two squares of graham crackers. Wrapping each assembled s'more in foil ensures the heat is evenly distributed and keeps the ingredients together during grilling. Cooking on a medium-high grill for 4-5 minutes melts the marshmallows and softens the chocolate without burning the graham crackers.
The flavor combines the crunchy, slightly sweet crackers with rich milk chocolate and the soft, sticky, toasted marshmallow center. Wrapping the s'mores prevents flare-ups and allows the filling to melt thoroughly. This method offers a controlled way to enjoy s'mores without an open flame.
S'mores can be served immediately after grilling as a warm treat. They suit outdoor gatherings or backyard cooking as a nostalgic dessert.
The recipe notes suggest an alternative to grilling: baking on a cookie sheet in a 450°F oven for the same 4-5 minutes, providing versatility if no grill is available.
Ingredients
- 4 graham crackers Broken in Half (8 squares)
- 1 milk chocolate broke into 4 pieces, regular size Hershey’s chocolate bar
- 4 marshmallows large
Instructions
- Heat the grill to medium high heat.
- Assemble the s’mores. Start with 1 graham cracker square, top with the chocolate piece and marshmallow. Then top with the remaining graham cracker squares.
- Wrap each one in foil. Make sure that they are completely covered in foil.
- Grill each foil pack for 4-5 minutes or until the marshmallows are melted.
Notes
- You can bake these s'mores in the oven at 450°F for 4-5 minutes on a cookie sheet as an alternative to grilling.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 118mg | 5% |
| Potassium | 207mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 24g | 48% |
| Vitamin A | 10IU | 0% |
| Calcium | 30mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.