Easy Grilled Halibut Recipe

Name: Easy Grilled Halibut Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 tablespoons olive oil; 2 garlic cloves; 1 teaspoon lemon zest; ½ teaspoon Diamond Crystal kosher salt; ¼ teaspoon black pepper; ½ teaspoon smoked paprika; ½ teaspoon ground cumin; 2 6-ounce halibut fillets

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5.0

93 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
2 servings
Calories
320 kcal
Course
Main Course
Cuisine
American

Easy Grilled Halibut Recipe

Winston Campbell

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Warm spices, including paprika and cumin, add wonderful color and flavor to this grilled halibut.

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Ingredients

Servings

2 tablespoons olive oil
2 garlic cloves minced
1 teaspoon lemon zest
½ teaspoon Diamond Crystal kosher salt or ¼ teaspoon of any other salt, including Morton kosher salt
¼ teaspoon black pepper
½ teaspoon smoked paprika
½ teaspoon ground cumin
2 6-ounce halibut fillets ½-inch thick

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Instructions

In a small bowl, use a fork to mix the olive oil, garlic, lemon zest, kosher salt, black pepper, smoked paprika, and ground cumin.
Pat the halibut fillets dry with a paper towel. Coat them all over with the olive oil mixture. You can use a pastry brush or your hands.
Preheat a grill pan, a gas grill, or an electric grill to medium-high and lightly grease it.
Grill the halibut over medium-high heat for 2 minutes per side, pressing gently on each fillet to ensure the fish has full contact with the grill.
Lower the heat to medium and keep cooking until the fish is cooked through and flakes easily with a fork, about 2 more minutes per side.

Notes

Lemon zest is the outside, yellow part of its peel. The inner peel, which is white in color, is bitter, so you should avoid it when you zest the lemon.
Grilled fish is delicious, but you don't want it charred. Two reliable ways to prevent charring are being vigilant about keeping the grill from getting too hot and turning the fish often while it cooks.
You can keep the leftovers in an airtight container in the fridge for up to 3 days. Reheat them covered in the microwave at 50% power. You can also freeze the leftovers for up to three months.

Nutrition Information

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Serving 1fillet Calories 320kcal (16%) Carbohydrates 2g (1%) Protein 35g (70%) Fat 18g (28%) Saturated Fat 2g (10%) Sodium 374mg (16%) Fiber 1g (4%) Sugar 1g (2%)