Easy Grilled Pork Chops
User Reviews
4.6
48 reviews
Excellent
Easy Grilled Pork Chops
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This easy Grilled Pork Chops recipe makes perfectly grilled, bone-in pork chops every time! You'll need just a few minutes to make tender, juicy pork that pairs well with everything.
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Ingredients
- 4 pork chops cut ½" thick (about 1 ⅓ to 1 ½ lbs. total weight, bone-in
- 1 teaspoon kosher salt
- ½ teaspoon black pepper freshly ground
Instructions
- Remove pork chops from refrigerator 30 minutes prior to grilling. Place chops on a small rimmed pan or plate and sprinkle fairly generously with kosher salt and freshly ground black pepper on both sides. Be sure to also sprinkle salt and pepper on the bones.
- Heat grill to high, about 450°F. Clean grates well, and then close grill lid for a minute to build heat back up.
- Place pork chops on hot grates, close grill lid, and cook for 2 minutes without peeking. With a tongs, flip pork chops over and cook second side for 1 ½ to 2 minutes longer, until a medium internal temperature of 145° F is reached. Use an instant read thermometer for a quick temperature reading. Remove pork chops from grill and let rest for 3 minutes to seal in juices and natural flavor.
- Serve with mustard seeds for a tangy contrast to the grilled pork. Fresh greens with dressing also pair well with this meal.
Equipments used:
Notes
- from a farmgirl's dabbles
Nutrition Information
Show Details
Serving
1
Calories
329kcal
(16%)
Protein
40g
(80%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
9g
(53%)
Cholesterol
132mg
(44%)
Sodium
668mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 329kcal | 16% |
| Protein | 40g | 80% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 132mg | 44% |
| Sodium | 668mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
48 reviews
Excellent
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