Easy Grilled Steak & Pepper Fajitas

• 1 1/2 pounds skirt steak or flank steak
• 2 bell pepper any color or a mix, seeded, cored, and cut into quarters
• 1 red onion cut into thick slices
• 2 tbsp olive oil
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 1 teaspoon paprika
• 1 teaspoon smoked salt can sub regular salt, but I highly recommend using the smoked version!
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1/2 teaspoon cayenne pepper red
• 1 lime

For serving:

• whole-grain tortilla
• cheese shredded
• sour cream
• avocado
• cilantro
• cabbage sliced
• radish sliced
• diced tomato
• red onion sliced, raw