Easy Ground Beef Tacos

User Reviews

4.8

216 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6 servings

  • Calories

    344 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Easy Ground Beef Tacos

Easy Ground Beef Tacos start with seasoned ground beef cooked and broken apart in a skillet, then served in warmed tortillas topped with tomato, lettuce, Mexican cheese, sour cream, and cilantro. The recipe allows a quick, customizable taco meal suitable for a casual dinner or gathering, with optional added sauce for juiciness.

Description

This recipe cooks one pound of ground beef seasoned with taco seasoning until fully browned and broken into small pieces. Preparing fresh toppings such as chopped tomato, lettuce, cheese, sour cream, and cilantro gathers the classic taco accompaniments. Tortillas are warmed separately for softness and pliability.

Assembly is straightforward: fill warmed tortillas with beef, cheese, and desired toppings. This method ensures juicy beef with flavorful seasoning balanced by fresh, crunchy vegetables and creamy elements.

An optional note suggests adding tomato sauce near the end of cooking to increase the meat's sauciness if preferred, enhancing moisture without overpowering the seasoning.

Serving tacos immediately ensures tortillas remain warm and ingredients fresh, making it a convenient and satisfying meal option.

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Ingredients

Servings
  • 1 lb ground beef
  • 1 tbsp taco seasoning
  • 6 corn tortillas or flour tortillas or taco shells
  • 1 cup tomato chopped
  • 1 1/2 cup lettuce chopped
  • 1 cup Mexican cheese
  • 1/4 cup sour cream
  • 1/2 cup cilantro chopped

Instructions

  1. Preheat a frying pan on medium-high heat. Add beef to the pan and season with taco seasoning. Stir beef frequently, ensuring to break it apart as it cooks.
  2. Place cooked beef in a bowl and set it aside. Chop, prepare and gather all your toppings.
  3. Preheat tortillas on a stovetop or in the microwave. Add ground beef, followed by cheese and toppings of choice.
  4. Serve tacos right away!

Notes

  • If you prefer saucier beef, add 1/2 cup of tomato sauce during the last minutes of cooking.

Nutrition Information

Show Details
Calories 344kcal (17%) Carbohydrates 15g (5%) Protein 20g (40%) Fat 23g (35%) Saturated Fat 10g (50%) Trans Fat 1g (50%) Cholesterol 76mg (25%) Sodium 293mg (12%) Potassium 389mg (8%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 449IU (9%) Vitamin C 5mg (6%) Calcium 185mg (19%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 344 kcal

% Daily Value*

Calories 344kcal 17%
Carbohydrates 15g 5%
Protein 20g 40%
Fat 23g 35%
Saturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 76mg 25%
Sodium 293mg 12%
Potassium 389mg 8%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 449IU 9%
Vitamin C 5mg 6%
Calcium 185mg 19%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

216 reviews
Excellent

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