Easy Halloween Cookies
User Reviews
5
2 reviews
Excellent
Easy Halloween Cookies
Report
When I say Easy Halloween Cookies, I mean EASY. Made with 4 ingredients and baked in under 30 minutes, this is the perfect recipe for the busy parents who want to have some Halloween fun with the whole family.
Share:
Ingredients
- 16.5 ounce sugar cookie dough package size is approximate, pre-made or homemade
- 16 ounces chocolate frosting homemade or packaged
- 2 black food coloring gel drops
- 4-5 drops food coloring gel green
- Candy eyes
- all-purpose flour can be used to help roll out cookie dough to prevent sticking, optional
Instructions
- Preheat the oven according to the sugar cookie directions on the label, or in recipe. Line baking sheet with parchment paper and set aside.
- Add sugar cookie dough to a large mixing bowl. Mix in 4 to 5 drops of green food gel to the sugar cookie dough.
- Roll out green sugar cookie dough. You can use all-purpose flour to prevent sticking to the countertop and rolling pin.
- Use a rectangle cookie cutter and cut out cookies.
- Add two small pieces of cookie dough 3⁄4 down the sides of the rectangle. This will create the bolt on each side of Frankenstein.
- Bake cookies in preheated oven for 8-10 minutes, or as directed on the package or in the recipe.
- Remove from the oven and place cookies on a cooling rack.
Frosting
- In a medium-size microwavable safe bowl add in frosting and microwave for 30 seconds.
- Stir in black food gel to the melted frosting. Add frosting to a piping bag.
- Create a fun Frankenstein face with the frosting and candy eyes. Allow frosting to set up before transferring to a plate or container.
Notes
- Storage – Store these in an airtight container at room temperature, they’ll last about 4-5 days. To keep them soft, try storing them with a slice of sandwich bread in the container. Unless you are specifically using a crusting frosting (see blue box below), you will want to avoid stacking cookies on top of each other.
- Soft vs Crusting Frosting - The frosting from the grocery store, as well as many homemade frostings, are on the soft side, and therefore they do not form a “crust”. This means that you do not want to stack the cookies on top of each other, as the frosting will smear. If you need to stack your cookies, and want a crusting frosting, this Cookie Frosting is my favorite.
Nutrition Information
Show Details
Calories
160kcal
(8%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
2mg
(1%)
Sodium
91mg
(4%)
Potassium
66mg
(1%)
Fiber
0.3g
(1%)
Sugar
18g
(36%)
Vitamin A
7IU
(0%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 2mg | 1% |
| Sodium | 91mg | 4% |
| Potassium | 66mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 18g | 36% |
| Vitamin A | 7IU | 0% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
