Easy Ham and Noodle Casserole
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
50 mins
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Servings
6 servings
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Calories
486 kcal
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Course
Main Course
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Cuisine
American
Easy Ham and Noodle Casserole
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Use your leftover Easter ham to make a delicious weeknight dinner with my recipe for Easy Ham and Noodle Casserole!
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Ingredients
- 8 ounces medium egg noodles cooked and drained
- 2 tablespoons butter
- ½ cup green pepper finely diced
- ½ cup onion finely diced
- 8 ounces sour cream
- 10.5 ounces canned cream of mushroom soup
- 2 cups chopped or diced ham
- 2 cups sharp cheddar cheese grated
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Cook the noodles according to the package directions. Drain well and set aside.
- While the noodles cook, add the butter to a small skillet over medium heat. Add the pepper and onion and saute until barely tender.
- In a large bowl, combine the sauteed pepper and onion, sour cream, and soup.
- Preheat the oven to 350 degrees. Butter or grease a 9x13 baking pan or a 3.5 to 4 quart casserole dish.
- In the baking dish, layer half each of the noodles, ham, soup mixture, and cheese. Repeat with the remaining ingredients ending with the remaining cheese on top.
- Bake for 25-30 minutes or until bubbly. Remove from the oven and cool for 10 minutes before serving.
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions until heated through. Or cover the entire casserole with aluminum foil and heat it in the oven at 350°F until bubbly.
Nutrition Information
Show Details
Serving
1
Calories
486kcal
(24%)
Carbohydrates
35g
(12%)
Protein
24g
(48%)
Fat
28g
(43%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
125mg
(42%)
Sodium
1532mg
(64%)
Potassium
276mg
(8%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
800IU
(16%)
Vitamin C
11mg
(12%)
Calcium
326mg
(33%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 486 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 486kcal | 24% |
| Carbohydrates | 35g | 12% |
| Protein | 24g | 48% |
| Fat | 28g | 43% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 125mg | 42% |
| Sodium | 1532mg | 64% |
| Potassium | 276mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 800IU | 16% |
| Vitamin C | 11mg | 12% |
| Calcium | 326mg | 33% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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