
Easy Ham Tetrazzini
User Reviews
4.7
9 reviews
Excellent
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
40 mins
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Servings
2
-
Calories
902 kcal
-
Course
Main Course

Easy Ham Tetrazzini
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Turn your leftover holiday ham into this EASY HAM TETRAZZINI! It's a delicious weeknight meal you'll want to make again and again!
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Ingredients
- 4 ounces uncooked spaghetti
- 1 cup 4 ounces shredded Gruyere cheese
- 10.5 ounces condensed cream of mushroom soup undiluted
- ½ cup 2% milk
- 1 tablespoon dried parsley
- 11/4 cup sliced green onions
- ½ teaspoon Worcestershire sauce
- ½ sleeve round butter crackers crushed about 1/2 cup
- ¼ cup butter
- dash pepper
- 1 cup cubed fully cooked ham
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Instructions
- Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cheese, soup, milk, parsley, onion, Worcestershire sauce, and pepper.
- Drain spaghetti; add to soup mixture. Spread half into a 1-1/2-qt. baking dish coated with cooking spray.Add Diced ham and top remaining spaghetti mixture. Sprinkle with cracker crumbs and drizzle butter over crumbs.
- Bake, uncovered, at 375° for 20-25 minutes until topping is golden brown
Nutrition Information
Show Details
Calories
902kcal
(45%)
Carbohydrates
67g
(22%)
Protein
43g
(86%)
Fat
52g
(80%)
Saturated Fat
28g
(140%)
Cholesterol
169mg
(56%)
Sodium
1409mg
(59%)
Potassium
686mg
(20%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
2765IU
(55%)
Vitamin C
27.1mg
(30%)
Calcium
890mg
(89%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 902 kcal
% Daily Value*
Calories | 902kcal | 45% |
Carbohydrates | 67g | 22% |
Protein | 43g | 86% |
Fat | 52g | 80% |
Saturated Fat | 28g | 140% |
Cholesterol | 169mg | 56% |
Sodium | 1409mg | 59% |
Potassium | 686mg | 15% |
Fiber | 6g | 24% |
Sugar | 10g | 20% |
Vitamin A | 2765IU | 55% |
Vitamin C | 27.1mg | 30% |
Calcium | 890mg | 89% |
Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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