Vegan Salmon Poke Bowl

Marinated Poke

• 1 package vegan salmon diced, approx 1 1/2 cups**
• 3 tbsp 45 mL tamari
• 4 tsp 20 mL mirin
• 4 tsp 20 mL rice vinegar
• 1/4 cup 60 mL vegan mayo
• 2 tsp 10 mL sriracha
• 2 tsp 10 mL toasted sesame oil

For the bowl

• 2 servings steamed short-grain rice I do about 1 cup dry rice, cooked for 2 people, and I also sometimes just opt for Jasmine because it's cheaper and I have more of it haha
• 1/2 avocado diced
• 1 mini cucumber diced
• 2 small tomatoes diced
• 1 green onion greens + whites finely diced
• tamagoyaki I made my Viet version, but reduce the fish sauce for salt content
• roasted nori cut into strips (or if you're lazy like me, top with furikake then have a roasted nori snack pack to eat on the side haha)