Easy healthy chicken broccoli soup

User Reviews

4.5

799 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    197 kcal

  • Course

    Soup, Dinner

  • Cuisine

    American

Easy healthy chicken broccoli soup

This chicken broccoli soup uses sautéed aromatic vegetables and chopped broccoli stems blended with broth, milk, and cornflour to create a creamy base, then finishes with broccoli florets and shredded chicken. The result is a comforting, lightly creamy soup with tender bits of chicken.

Description

Easy healthy chicken broccoli soup begins by softening onions, celery, carrots, and broccoli stems in oil to develop flavor and lightly brown the vegetables. Garlic, bay leaf, dried herbs, and optional chili flakes build further aromatic depth. Adding chicken stock, milk, and a cornflour slurry thickens the broth into a creamy consistency without cream.

Broccoli florets and shredded chicken are added last to cook gently, maintaining some texture and color. Seasoning with salt, pepper, and a squeeze of lemon juice brightens the overall taste. The soup balances hearty vegetables with tender chicken in a softly thickened, creamy broth.

Served warm with crusty bread, this soup can function as a nourishing light meal or starter. It uses common ingredients to deliver comfort while incorporating fresh broccoli and protein.

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Ingredients

Servings
  • 1 onion finely chopped, large
  • 2 carrot peeled and finely chopped, large
  • 2 celery finely chopped, ribs
  • 4 garlic crushed, cloves
  • 1 bay leaf
  • 1 tbsp mixed herbs dried
  • 1 tsp chilli flakes optional, or red pepper flakes
  • 5 cups broccoli stems removed and finely chopped
  • 6 cups chicken stock Home-made or good quality store bought, or broth
  • 2 cups milk
  • 2 tbsp cornflour mixed with 2 tbsp water, or cornstarch
  • 2 cups chicken I used rotisserie chicken, shredded
  • salt to taste
  • black pepper to taste
  • lemon juice to taste

Instructions

  1. Sauté the onion, celery, carrot and broccoli stalks in a splash of oil until soft and fragrant and just starting to brown (this takes around 10 minutes). 
  2. Add the garlic, bay leaf and herbs and sauté for another minute before adding the chicken stock, milk and cornflour mixture. 
  3. Bring to a simmer then add the broccoli florets and shredded chicken. 
  4. Allow to cook for 15 minutes then season with salt, pepper and lemon (optional). 
  5. Serve with crusty bread.

Nutrition Information

Show Details
Calories 197kcal (10%) Carbohydrates 16g (5%) Protein 19g (38%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 31mg (10%) Sodium 174mg (7%) Potassium 753mg (16%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 4070IU (81%) Vitamin C 70.8mg (79%) Calcium 164mg (16%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 197 kcal

% Daily Value*

Calories 197kcal 10%
Carbohydrates 16g 5%
Protein 19g 38%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 31mg 10%
Sodium 174mg 7%
Potassium 753mg 16%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 4070IU 81%
Vitamin C 70.8mg 79%
Calcium 164mg 16%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

799 reviews
Excellent

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