Easy Herbes De Provence

Name: Easy Herbes De Provence
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12 Tablespoons
Ingredients: 2 tablespoons dried thyme; 2 tablespoons dried oregano; 2 tablespoons dried rosemary; 2 tablespoons dried basil; 2 tablespoons dried savory; 2 tablespoons dried marjoram

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
12 Tablespoons
Calories
9 kcal
Course
Condiments
Cuisine
International

Easy Herbes De Provence

Deacon Moody

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No two mixtures of Herbes de Provence are alike, but they all contain some combination of aromatic herbs that are essential to Provencal cooking. This mix recipe contains dried thyme, oregano, rosemary, basil, savory, and marjoram. Sprinkle it on grilled foods or use it to season tomato sauces, omelets, stewed meats, soups, Baked Potatoes, and marinades. 😉

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Ingredients

Servings

2 tablespoons dried thyme
2 tablespoons dried oregano
2 tablespoons dried rosemary
2 tablespoons dried basil
2 tablespoons dried savory
2 tablespoons dried marjoram

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Instructions

In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.

Equipments used:

Notes

How to Store
How to Store
Herbes de Provence, it is best to keep it in an airtight container or a glass jar with a tight-fitting lid. Store it in a cool, dry place away from direct sunlight, as exposure to light and heat can degrade the flavors and aromas of the herbs. Properly stored, Herbes de Provence can maintain its quality for several months, although the flavors may diminish over time. Be sure to label the container with the date of preparation for reference.
Herbes de Provence, it is best to keep it in an airtight container or a glass jar with a tight-fitting lid. Store it in a cool, dry place away from direct sunlight, as exposure to light and heat can degrade the flavors and aromas of the herbs. Properly stored, Herbes de Provence can maintain its quality for several months, although the flavors may diminish over time. Be sure to label the container with the date of preparation for reference.
Make-Ahead
Make-Ahead
To make Herbes de Provence, combine the dried herbs—such as thyme, oregano, rosemary, basil, savory, and marjoram—in a small mixing bowl. Mix them thoroughly and transfer the herb blend into an airtight container or glass jar with a tight-fitting lid. Label the container with the name and date, and store it in a cool, dry place away from direct sunlight, such as a pantry or spice cabinet. This allows you to have the Herbes de Provence readily available for future use, making it convenient to season your dishes with the aromatic flavors of Provence.
To make Herbes de Provence, combine the dried herbs—such as thyme, oregano, rosemary, basil, savory, and marjoram—in a small mixing bowl. Mix them thoroughly and transfer the herb blend into an airtight container or glass jar with a tight-fitting lid. Label the container with the name and date, and store it in a cool, dry place away from direct sunlight, such as a pantry or spice cabinet. This allows you to have the Herbes de Provence readily available for future use, making it convenient to season your dishes with the aromatic flavors of Provence.