Tropical Yogurt Parfaits

Name: Tropical Yogurt Parfaits
Prep time: 15 min
Total time: 15 min
Yield: 4 serving
Ingredients: 1 cup rolled oats; 1 1/3 cup yogurt*; 2 bananas; 1 20oz. can pineapple chunks in juice; 1 Mango; 4 Tbsp shredded coconut

User Reviews

4.8

12 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
4
Calories
31693 kcal
Course
Breakfast
Cuisine
Vegetarian, gluten-free

Tropical Yogurt Parfaits

Nancy Wheeler

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Tropical Yogurt Parfaits are the perfect healthy summer breakfast when you're short on time. Prepare them on the weekend and eat good all week.

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Ingredients

Servings

1 cup rolled oats $0.17
1 1/3 cup yogurt* $0.66
2 bananas $0.43
1 20oz. can pineapple chunks in juice $1.37
1 Mango $1.00
4 Tbsp shredded coconut $0.33

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Instructions

Add 1/4 cup rolled oats to the bottom of four 12oz. mason jars, or another container of comparable size. Add 1/3 cup of yogurt on top of the oats in each jar.
Slice the bananas, drain the pineapple (the juice can be saved for smoothies), and dice the mango. Divide the sliced bananas, pineapple chunks, and mango between the four jars. Layering the bananas between the yogurt and pineapple will help prevent the banana from browning. Top each jar off with a tablespoon of shredded coconut.
Refrigerate the jars overnight to allow the oats time to soak and soften. Use a spoon to stir the ingredients in the jar just before eating. Refrigerate the parfaits for up to five days.