Greek Salsa

Name: Greek Salsa
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 cucumber; 1 cup grape tomatoes; 1/2 red onion; 1/3 cup diced Kalamata olives; 2 tablespoons red wine vinegar; 1/2 teaspoon dried oregano; 2 tablespoons chopped fresh parsley; 1/2 cup crumbled Feta cheese; salt and pepper; Pita chips

User Reviews

4.4

15 reviews

Good

Prep Time
10 mins
Total Time
10 mins
Course
Side Dish, Appetizer, Condiments, Snacks
Cuisine
American, International, Vegetarian, gluten-free

Greek Salsa

Iris Warren

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This simple Greek salsa is great with pita chips or served with chicken, fish, or lamb!

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Ingredients

1 cucumber seeded and diced
1 cup grape tomatoes quartered
1/2 red onion diced
1/3 cup diced Kalamata olives pits removed
2 tablespoons red wine vinegar
1/2 teaspoon dried oregano
2 tablespoons chopped fresh parsley
1/2 cup crumbled Feta cheese
salt and pepper to taste
Pita chips for serving

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Instructions

In a medium bowl, combine cucumber, tomatoes, red onion, olives, red wine vinegar, oregano, and parsley. Stir to combine. Gently stir in the feta cheese. Season with salt and pepper, to taste. Serve immediately with pita chips.