Easy home-made Greek yogurt
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Prep Time
15 mins
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Cook Time
8 hrs
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Total Time
8 hrs 15 mins
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Servings
8
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Course
Breakfast, Condiments, Others
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Cuisine
gluten-free
Easy home-made Greek yogurt
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- milk % of your choice, half a gallon
- yogurt half a cup, preferred commercial "live" or previous homemade batch
Instructions
- Heat the milk in the dutch oven to 200F, stirring to make sure it doesn't burn
- Turn the heat off, cover, and let sit until the milk reaches 115F
- Take a cup of milk out, whisk into the yogurt, and return the mixture to your milk. Whisk to combine.
- Cover, wrap with a couple of layers of dishtowels, and keep in a warm (not hot) place overnight
- Once it's set, strain through cheesecloth into a bowl in the fridge. This may take several hours depending on the fineness of the cloth.
- Whisk or beat until smooth and creamy.
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