Easy Homemade Black Bean Soup
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
25 mins
-
Additional Time
8 hrs
-
Servings
6 cups
-
Calories
180 kcal
-
Course
Main Course, Soup
-
Cuisine
Mexican
Easy Homemade Black Bean Soup
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A delicious and frugal soup that's packed full of plant based protein and flavor.
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Ingredients
- 1/2 lb black beans or 1 1/4 cup dried, about 3 cups cooked, or 2 cans, dried
- 1 tablespoon olive oil or butter
- 1 white onion diced
- 3 cloves garlic minced
- 1/2 green bell pepper diced
- 1 cup Roma tomato diced
- 4 cups vegetable broth
- 2 teaspoons cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 1/4 teaspoon celery salt
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lime juice
Garnish
- cilantro fresh
- diced tomatoes
- avocado diced
- cotija cheese
- tortilla chips
Instructions
Cook Dried Beans
- Rinse the dried black beans. Add the beans to a medium-sized bowl and cover with water. Let soak overnight (or at least 6 hours).
- Rinse and then add to a stock pot with at least 4 cups of water. Heat on high and bring to a boil and let cook for 10 minutes before reducing the heat and simmering for 60 - 90 minutes, until beans are tender.
Soup
- Add olive oil to a dutch oven or other large pot and heat on medium. Add onions, garlic, and pepper and saute for 3-4 minutes.
- Add spices, turn to coat onions and peppers in spices and cook to toast spices for another 60 seconds.
- Add tomatoes and black beans and stir. Add stock and bring heat up to medium-high until it reached a boil. Reduce heat to let simmer for 20 minutes.
- Gently add soup to a blender (you may need to do this in batches), or use an immersion blender right in your pot, to blend until creamy.
- Top with fresh cilantro, additional diced tomatoes, diced avocado, cotija cheese (or your other favorite cheese), or tortilla chips. Enjoy!
Equipments used:
Notes
- Storage
- Storage
- Fridge: Store in the fridge for up to 4 days.
- Freezer: Store in the freezer for up to 3 months.
- Substitutions
- Substitutions
- Black Beans: You can of course use canned. Just be sure to rinse first and shake off any excess water.
- Onion: Yellow onion is fine, too.
- Roma tomatoes: Use your favorite! We love Romas because of their relatively low water content.
- Cotija Cheese: Finish this soup with your favorite! Shredded cheddar or Colby are also great!
- Add Some Heat
- Add Some Heat
- We keep this pretty mild for our kids, but if I make this just for my husband, I like to add some diced fresh jalapeno to saute with the onion. You can also up the cayenne pepper!
- Customize
- Add your favorite toppings like chips, extra cheese, sliced jalapeno, and avocado!
Nutrition Information
Show Details
Calories
180kcal
(9%)
Carbohydrates
31g
(10%)
Protein
9g
(18%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Sodium
1118mg
(47%)
Potassium
726mg
(15%)
Fiber
7g
(28%)
Sugar
4g
(8%)
Vitamin A
801IU
(16%)
Vitamin C
16mg
(18%)
Calcium
69mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6cups
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 9g | 18% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 1118mg | 47% |
| Potassium | 726mg | 15% |
| Fiber | 7g | 28% |
| Sugar | 4g | 8% |
| Vitamin A | 801IU | 16% |
| Vitamin C | 16mg | 18% |
| Calcium | 69mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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