Easy Homemade Blackberry Cobbler
User Reviews
5
Easy Homemade Blackberry Cobbler
Description
Easy Homemade Blackberry Cobbler uses a basic batter of milk, sugar, flour, baking powder, and salt combined and poured over melted butter in a baking pan. The canned blackberry pie filling is spooned on top without mixing, preserving distinct layers as it bakes. Baking at 350°F forms a golden crust around the edges while the filling bubbles in the center.
The result is a warm cobbler with a tender, slightly cakey crust below a sweet, juicy fruit topping. The contrast between the buttery bottom layer and the syrupy blackberries creates a comforting dessert with straightforward preparation.
Although blackberry pie filling is specified, the recipe notes suggest substituting other canned fruit pie fillings like apple, blueberry, cherry, mixed berry, or peach, allowing for seasonal variety or personal preference.
Ingredients
- 1 tick (4 ounces) butter melted
- 1 cup milk
- 1 cup sugar
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 1 ounce can Blackberry pie filling
Instructions
- Preheat the oven to 350°F.
- Pour the melted butter into an 8-inch square baking pan.
- Combine the milk, sugar, flour, baking powder, and salt to make a batter.
- Pour the batter over the melted butter. Do not stir.
- Pour or spoon the pie filling evenly over the batter. Do not stir.
- Bake for about 30 minutes, until the cobbler is bubbling and a crust has formed and browned.
Notes
- Any canned fruit pie filling such as apple, blueberry, cherry, mixed berry, or peach can be substituted for blackberry pie filling.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 52g | 17% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 5mg | 2% |
| Sodium | 115mg | 5% |
| Potassium | 185mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 97mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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