Easy Homemade Chicken Liver Pâté

Name: Easy Homemade Chicken Liver Pâté
Prep time: 10 min
Cook time: 10 min
Total time: 2 h 20 min
Yield: 8 serving
Ingredients: 1 pound fresh chicken livers; 2 tablespoons olive oil; 1/2 cup finely diced onions; 2 tablespoons dry Marsala wine; 3 hard-boiled eggs; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 20 mins
Servings
8
Calories
132 kcal
Course
Appetizer
Cuisine
American

Easy Homemade Chicken Liver Pâté

Yvette Arnold

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Transform simple chicken livers into an elegant, velvety pâté with this foolproof recipe. Perfect for entertaining, this budget-friendly gourmet appetizer actually tastes better when made ahead!

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Ingredients

Servings

1 pound fresh chicken livers
2 tablespoons olive oil
1/2 cup finely diced onions
2 tablespoons dry Marsala wine or dry white wine, brandy, chicken broth, or water
3 hard-boiled eggs
1/2 teaspoon salt
1/4 teaspoon ground black pepper

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Instructions

Rinse and drain the chicken livers. Discard anything that looks unusually colored (while not bad, sometimes these can add strong flavors).
Heat the oil in a pan over medium heat.
Add the onions and sauté until they are golden brown. Remove the onions from the pan.
Add the chicken livers to the pan and cook for approximately 15 minutes, until done. Add more oil to the pan if needed.
Remove the livers and deglaze the pan with a few tablespoons Marsala wine, chicken broth, or water.
Process the livers and 2 hard-boiled eggs by chopping them finely, running them through a grinder, or pulsing them a few times in a food processor.
Return the livers, eggs, and onions to the pan and stir to combine.
Transfer the mixture to a bowl, cover it, and set it in the refrigerator for at least 2 hours.
Before serving, chop the remaining hard-boiled egg and place it on top of the liver pâté.

Nutrition Information

Show Details

Calories 132kcal (7%) Carbohydrates 1g (0%) Protein 12g (24%) Fat 8g (12%) Saturated Fat 1g (5%) Cholesterol 265mg (88%) Sodium 209mg (9%) Potassium 168mg (5%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 6380IU (128%) Vitamin C 10.9mg (12%) Calcium 16mg (2%) Iron 5.3mg (29%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 132 kcal

% Daily Value*

Calories	132kcal	7%
Carbohydrates	1g	0%
Protein	12g	24%
Fat	8g	12%
Saturated Fat	1g	5%
Cholesterol	265mg	88%
Sodium	209mg	9%
Potassium	168mg	4%
Fiber	0g	0%
Sugar	0g	0%
Vitamin A	6380IU	128%
Vitamin C	10.9mg	12%
Calcium	16mg	2%
Iron	5.3mg	29%