Aunt Bev's Vegetarian Chopped Liver

User Reviews

4.8

129 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    8 servings

  • Calories

    202 kcal

  • Course

    Appetizer

  • Cuisine

    American

Aunt Bev's Vegetarian Chopped Liver

Learn to make delicious vegetarian chopped liver with sautéed onions, hard boiled eggs, peas, and walnuts. Kosher, parve.

I Made This!

96 people made this

Save this

77 people saved this

Ingredients

Servings
  • 2 tablespoons vegetable oil (the original recipe calls for vegetable oil)
  • 1 cup onion, chopped
  • 1 cup Chopped walnuts, toasted
  • 4 peeled hard boiled eggs, divided
  • 15 ounces peas, drained (1 can)
  • salt and pepper to taste
Add to Shopping List

Instructions

  1. Heat up the oil in a skillet over medium heat until hot enough to fry. Sauté the chopped onion for several minutes until it softens and caramelizes.
  2. In a food processor, combine sautéed onion, toasted walnuts, 3 of the peeled hard boiled eggs, and peas.
  3. Pulse, then process until the puree resembles chopped liver. Add salt and pepper to taste, and process again to blend.
  4. Chop up the remaining egg. Garnish the vegetarian chopped liver with the last chopped egg and parsley. Serve with crackers for spreading, or matzo during Passover (if you are celebrating Sephardic style - peas are considered kitniyot). Enjoy!

Notes

  • Passover Note: This recipe is kosher for Sephardic Passover. Some Ashkenazi Jews do not eat peas during Passover, as it is considered kitniyot. 
  • Passover Note

Nutrition Information

Show Details
Calories 202kcal (10%) Carbohydrates 9g (3%) Protein 7g (14%) Fat 15g (23%) Saturated Fat 4g (20%) Cholesterol 93mg (31%) Sodium 130mg (5%) Potassium 181mg (5%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 945IU (19%) Vitamin C 5.8mg (6%) Calcium 42mg (4%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 202 kcal

% Daily Value*

Calories 202kcal 10%
Carbohydrates 9g 3%
Protein 7g 14%
Fat 15g 23%
Saturated Fat 4g 20%
Cholesterol 93mg 31%
Sodium 130mg 5%
Potassium 181mg 4%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 945IU 19%
Vitamin C 5.8mg 6%
Calcium 42mg 4%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

129 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Aunt Bee's Cheesy Spinach Squares

American
4.8 (39 reviews)

Aunt Carol's Spinach Dip

American
4.6 (24 reviews)

Deer Liver and Onions

American
4.8 (18 reviews)

Chicken Liver Pate

American, Ukrainian
5.0 (18 reviews)

Chicken Liver Pate Recipe

American
0.0 (0 reviews)

Liver Pâté Recipe

American, Swedish
5.0 (15 reviews)

Easy Homemade Chicken Liver Pâté

American
5.0 (9 reviews)

Chopped Blue Cheese Salad

American
5.0 (3 reviews)

Italian Chopped Salad

Italian, American
5.0 (3 reviews)

Chopped Salad

American
(0 reviews)

Viral Chopped Italian Sandwich

Italian, American
5.0 (15 reviews)

Vegetarian Stuffed Mushrooms

American
5.0 (1,002 reviews)