Liver Pâté Recipe
User Reviews
5.0
15 reviews
Excellent
Liver Pâté Recipe
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This Liver Pâté recipe has 5 ingredients and could not be any easier! Add it all to a food processor, blend, and voila! A hearty, spreadable appetizer that goes perfectly with Swedish Rye Bread. Or add it to your next Charcuterie Board! A vintage classic.
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Ingredients
- 8 ounces Braunschweiger
- 3 ounces cream cheese softened
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
- black pepper optional
- fresh dill optional
- olive oil optional
Instructions
- Slice the Brunsweiger in half, if you have 1 pound. Add it to the food processor.
- Add 3 ounces of cream cheese. This is a little less than half of an 8 ounce block.
- Add 1 tablespoon Worcestershire, 1/4 teaspoon dry mustard, and 1/8 teaspoon cayenne pepper. The cayenne adds flavor, not heat.
- Blend well, scrape the sides, and blend a second time.
- Scrape into a serving bowl. Garnish with black pepper, fresh dill, and a drizzle of olive oil if you want to be real fancy. Serve with Rye bread, crackers, or Swedish flatbread.
- Store covered in the fridge for up to 5 days.
Nutrition Information
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Calories
100kcal
(5%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
25mg
(8%)
Potassium
69mg
(2%)
Fiber
0.01g
(0%)
Sugar
0.5g
(1%)
Vitamin A
126IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
12mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 25mg | 8% |
| Potassium | 69mg | 1% |
| Fiber | 0.01g | 0% |
| Sugar | 0.5g | 1% |
| Vitamin A | 126IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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