Easy Homemade Corn Bread Recipe

Name: Easy Homemade Corn Bread Recipe
Prep time: 5 min
Cook time: 25 min
Yield: 8 serving
Ingredients: 3 eggs; 4 tablespoons melted unsalted butter; 1 ½ cups full fat buttermilk; 1 ½ cups yellow cornmeal; ¾ cup sugar; 1 ½ cup all-purpose flour; ½ teaspoon baking soda; 2 tablespoons baking powder; 1 teaspoon salt

User Reviews

5.0

30 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Servings
8
Calories
377 kcal
Course
Side Dish, Bread
Cuisine
American

Easy Homemade Corn Bread Recipe

Frida Davis

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This delicious fluffy sweet homemade cornbread recipe comes together in under 30 minutes and will be the perfect side dish at your next bbq.

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Ingredients

Servings

3 eggs
4 tablespoons melted unsalted butter
1 ½ cups full fat buttermilk
1 ½ cups yellow cornmeal
¾ cup sugar
1 ½ cup all-purpose flour
½ teaspoon baking soda
2 tablespoons baking powder
1 teaspoon salt

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Instructions

Preheat the oven to 400°.
Next, whisk together the eggs, butter, and buttermilk in a large bowl until combined.
Add the cornmeal, sugar, flour, baking soda, baking powder, and salt and whisk or fold together until completely combined.
Transfer the batter to a well-seasoned 10” cast iron skillet or a 13x9 casserole dish sprayed with no-stick spray.
Bake at 400° for 25-28 minutes in the skillet or 20-22 minutes in the casserole dish. It will be browned on top and just about firm in the center.
Serve warm or cool with butter.

Notes

Chef Notes:
Make-Ahead: You can make this recipe up to 1 day ahead of time before serving.
How to Heat: If you like your cornbread warm you can place your desired amount wrapped in foil and baked at 325° for 3-5 minutes. You can also warm in the microwave.
How to Store: Cover and keep at room temperature for 4 days. Cover and keep in the refrigerator for 7 days. This will freeze well covered for up to 3 months.
The sugar in this recipe is optional.
You can use bread flour but if you do so, you will need to add an additional egg.

Nutrition Information

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Calories 377kcal (19%) Carbohydrates 62g (21%) Protein 9g (18%) Fat 11g (17%) Saturated Fat 5g (25%) Trans Fat 1g Cholesterol 81mg (27%) Sodium 484mg (20%) Potassium 510mg (15%) Fiber 4g (16%) Sugar 22g (44%) Vitamin A 338IU (7%) Calcium 198mg (20%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 377 kcal

% Daily Value*

Calories	377kcal	19%
Carbohydrates	62g	21%
Protein	9g	18%
Fat	11g	17%
Saturated Fat	5g	25%
Trans Fat	1g	50%
Cholesterol	81mg	27%
Sodium	484mg	20%
Potassium	510mg	11%
Fiber	4g	16%
Sugar	22g	44%
Vitamin A	338IU	7%
Calcium	198mg	20%
Iron	3mg	17%