Easy Homemade Crab Apple Toffee Apples

User Reviews

5

9 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    16

  • Calories

    258 kcal

  • Course

    Dessert

  • Cuisine

    American, Irish

Easy Homemade Crab Apple Toffee Apples

This recipe for Homemade Crab Apple Toffee Apples is easy and will put a smile on anyone's face. Not only is the portion size just right, but two ingredients later, you will have sticky, shiny Toffee enveloping crisp, tart apples.

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Ingredients

Servings
  • 24 oz sugar
  • 16 crab apples

Instructions

  1. Pour the sugar into a heavy duty pot.
  2. Pour water onto the sugar in the pot. Over a medium heat, start to caramelize the sugar.
  3. While the caramel is being prepared, wash the apples in warm water.
  4. Dry then well otherwise the caramel will not adhere to the skin of the apples.
  5. When the caramel reaches between 240 - 280 degrees F, then take it off the heat. I lifted my caramel off the heat at 275 deg F / 135 deg C.
  6. Poke a wooden stick into the apple, all the way through for added stability. Swirl it in the caramel, making sure to coat it up round the sides and top of the apple. Place on wax or similar non stick paper and allow to cool.

Notes

  • Substitute white sugar with brown sugar, monk fruit sugar, Splenda baking blend, Truvia brown sugar blend, and coconut palm sugar.
  • Do not use Stevia, or Xylitol, their chemical make up prevent caramelization from happening.
  • Consider adding maple syrup, cinnamon, cloves, nutmeg and salt to the molten toffee.
  • Slice them to create candy apple slices!

Nutrition Information

Show Details
Serving 1g Calories 258kcal (13%) Carbohydrates 67g (22%) Protein 0.5g (1%) Fat 0.4g (1%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.01g (0%) Sodium 2mg (0%) Potassium 196mg (4%) Fiber 4g (16%) Sugar 61g (122%) Vitamin A 98IU (2%) Vitamin C 8mg (9%) Calcium 11mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 258 kcal

% Daily Value*

Serving 1g
Calories 258kcal 13%
Carbohydrates 67g 22%
Protein 0.5g 1%
Fat 0.4g 1%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.01g 0%
Sodium 2mg 0%
Potassium 196mg 4%
Fiber 4g 16%
Sugar 61g 122%
Vitamin A 98IU 2%
Vitamin C 8mg 9%
Calcium 11mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

9 reviews
Excellent

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