Easy Homemade Flatbread
User Reviews
5.0
3 reviews
Excellent
Easy Homemade Flatbread
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This easy Homemade Flatbread is soft, light, fluffy, and super flavourful! It's a great simple bread recipe for beginners looking to make some homemade bread.
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Ingredients
- 1 cup warm water 100F to 110F (36.5C to 40.5C)
- ½ tbsp yeast active dry yeast or instant yeast.
- 1 tbsp sugar
- 1 cup Greek yogurt
- 2 tbsp olive oil plus more for brushing
- ½ tbsp salt
- ½ tsp garlic powder
- ½ tbsp dried oregano
- 4 cups all purpose flour 480 grams
- ½ to 1 cup fresh basil chopped
Instructions
- In a large bowl or mixing bowl, combine the lukewarm water, yeast, and sugar. Allow to sit for 10 minutes to bloom the yeast.
- Add in the Greek yogurt, oil, salt, garlic powder, and dried oregano. Mix.
- Add in the flour and fresh basil. Mix on speed 2 in your mixture for 4 minutes or hand knead the dough on a flour covered surface for 5 to 6 minutes or until the dough has come together.
- Cut the dough into 10 equal pieces (or as equal as they can be) and form each piece into a small ball. Dust some flour on top of them and cover with a lint-free linen towel and rest for 15 minutes.
- Roll out each of the balls into around 5 to 6 inch flatbreads.
- Heat a frying pan up on the stove on medium heat.
- Brush the top of the flatbread with olive oil and add it, olive oil side down, into the frying pan.
- Let the flatbread fry for around 2 to 3 minutes, the top of the dough will start looking bubbly.
- Brush olive oil on the dough and then flip it over. Fry for another 2 to 3 minutes.
- Transfer the cooked flatbread to another tray. I like having it on a rack overtop a tray. Cover with a clean lint-free kitchen towel to keep it warm.
- Repeat the process until you're done the 10 flatbreads.
- Serve with more olive oil or melted butter brushed on top and extra chopped basil if desired.
Notes
- Recipe adapted from Canadian Living.
Nutrition Information
Show Details
Serving
2flatbreads
Calories
461kcal
(23%)
Carbohydrates
81g
(27%)
Protein
15g
(30%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
719mg
(30%)
Potassium
128mg
(4%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
161IU
(3%)
Vitamin C
1mg
(1%)
Calcium
81mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 461 kcal
% Daily Value*
| Serving | 2flatbreads | |
| Calories | 461kcal | 23% |
| Carbohydrates | 81g | 27% |
| Protein | 15g | 30% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 719mg | 30% |
| Potassium | 128mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 161IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 81mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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