Easy Goat Cheese Flatbread With Arugula and Blueberries

Name: Easy Goat Cheese Flatbread With Arugula and Blueberries
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving
Ingredients: 6 mini flatbreads; 2 tsp olive oil; ½ an onion; ¼ tsp salt; 1 tbsp honey; 4 oz cream cheese; 4 oz honey goat cheese; fresh thyme; 1 cup fresh blueberries; 1 cup fresh arugula

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Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
8
Calories
198 kcal
Course
Appetizer, Snacks
Cuisine
Mediterranean

Easy Goat Cheese Flatbread With Arugula and Blueberries

Iris Warren

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This goat cheese flatbread is the perfect appetizer or snack! Think creamy goat cheese, sweet blueberries, and peppery arugula on a crispy naan flatbread with a drizzle of honey – it's the ultimate fruity, savory, and tangy combination.

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Ingredients

Servings

6 mini flatbreads
2 tsp olive oil
½ an onion
¼ tsp salt
1 tbsp honey plus more for drizzling
4 oz cream cheese
4 oz honey goat cheese
fresh thyme
1 cup fresh blueberries
1 cup fresh arugula

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Instructions

Start by preheating your oven to 350 °F.
Slice the onion into thin strips. Add them to a skillet with olive oil. Cook for 2-3 minutes over medium-low heat until they turn translucent.
Add salt and a tablespoon of honey, and give it a good stir. Once fully coated, remove the skillet from the heat.
Spread a layer of cream cheese over each naan bread and place them on a baking pan lined with a baking sheet or parchment paper. Divide the sweet caramelized onions evenly among the flatbreads. Sprinkle fresh thyme leaves over each bread. Arrange fresh blueberries on top of the flatbread however you like. Just ensure to leave spaces between each blueberry. Crumble honey goat cheese into bite-sized pieces and sprinkle them on each bread.
Place the baking sheet pan in the preheated oven and bake for about 10 minutes, or until the blueberries start to burst.
Remove the flatbreads from the oven and add a handful of fresh arugula to each bread. Drizzle with a little extra honey or balsamic glaze.
Slice your flatbread pizzas into smaller pieces and serve hot. Enjoy the burst of flavors in every bite!

Notes

Soften Cream Cheese: Make sure to use softened cream cheese for an easy and even spread without clumps.
Custom Size Your Flatbread: If you're using pizza dough, depending on the size of your pan or oven space, you can roll out your dough using a rolling pin to control the thickness level. This is great for cutting the larger piece into smaller portions and using them as a party appetizer.
Don't Overload the Flatbread: Too many toppings can make it soggy. So, be mindful not to overload the flatbread.
Serve Immediately: This goat cheese flatbread is best enjoyed fresh out of the oven, so serve it up as soon as it's ready.

Nutrition Information

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Serving 1g Calories 198kcal (10%) Carbohydrates 22g (7%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 21mg (7%) Sodium 331mg (14%) Potassium 83mg (2%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 407IU (8%) Vitamin C 2mg (2%) Calcium 65mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 198 kcal

% Daily Value*

Serving	1g
Calories	198kcal	10%
Carbohydrates	22g	7%
Protein	6g	12%
Fat	9g	14%
Saturated Fat	5g	25%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Cholesterol	21mg	7%
Sodium	331mg	14%
Potassium	83mg	2%
Fiber	1g	4%
Sugar	5g	10%
Vitamin A	407IU	8%
Vitamin C	2mg	2%
Calcium	65mg	7%
Iron	1mg	6%