Easy Homemade Flatbread Pizza
User Reviews
5
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
6
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Calories
250 kcal
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Course
Main Course
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Cuisine
Italian
Easy Homemade Flatbread Pizza
Description
In the Easy Homemade Flatbread Pizza recipe, premade flatbreads serve as the pizza base, which keeps preparation fast and straightforward. Each flatbread is topped with about two tablespoons of pizza sauce and a generous layer of shredded mozzarella cheese. Pepperoni slices add the characteristic savory topping. Baking at 375°F melts the cheese and crisps the edges of the flatbread within 15 to 20 minutes, yielding a pleasantly chewy yet slightly crisp crust.
The flavor balance is familiar and simple, with the richness of melted mozzarella complementing the tangy sauce and the salty, spiced pepperoni. This method skips dough making and lets each person customize their pizza by selecting their preferred toppings or amounts.
These pizzas make convenient individual servings suitable for casual meals or snacks. They are best enjoyed right after baking when the cheese is hot and stretchy, and the flatbread still retains some crispness on the edges.
Ingredients
- 6 flatbread premade
- 1 cup pizza sauce
- 1 1/2 cup mozzarella cheese shredded
- 2 oz pepperoni sliced
Instructions
- Preheat oven to 375 degrees F.
- Place Flatbreads on a cookie sheet or pizza stone.
- Place two tablespoons of pizza sauce on each pizza.
- Top with Mozzarella cheese.
- Top with the pepperoni slices.
- Bake in the oven for 15-20 minutes until cheese melts and flatbread starts to brown.
- Allow to cool before serving.
Notes
- Each person can customize their flatbread pizza toppings to suit individual tastes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 25g | 8% |
| Protein | 13g | 26% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Sodium | 770mg | 32% |
| Potassium | 231mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 366IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 183mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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