Easy Homemade French Bread

User Reviews

4.8

861 reviews
Excellent
  • Prep Time

    45 mins

  • Cook Time

    45 mins

  • Total Time

    1 hr 10 mins

  • Servings

    16 servings

  • Calories

    106 kcal

  • Course

    Main Course

  • Cuisine

    French, American

Easy Homemade French Bread

This French Bread is soft and airy with a delicious crust on the outside. Best of all, this bread can be easily made from the comfort of your home! You will obsess over this recipe, guaranteed!

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Ingredients

Servings
  • 1 1/4 cup luke warm water
  • 1 tsp sugar
  • 2 tsp salt
  • 3 1/2 cup all purpose flour
  • 1 1/2 tsp active dry yeast
  • 1 egg for glaze
  • 1 tbsp water

Instructions

  1. Mix water with yeast and let it sit for a minute or so. Add sugar and salt.
  2. In small portions add flour. If you are using a mixer, use the dough hook and mix on low speed until the dough really comes together.
  3. Knead at medium speed for 2 minutes. The dough should clear the sides, but stick to the bottom. (If it is too sticky, add 1 tablespoon of flour at a time. If too dry, add 1 tablespoon of water to the dough to adjust.) Let the dough rest for 5 minutes.
  4. Turn the mixer on again and mix for 3 minutes. When the cycle is completed, turn the dough onto a lightly floured surface and cover with a damp towel. Let it rise for 1½ hours.
  5. Divide the dough in half. Roll each portion into a 10-in. x 8-in. rectangle. Starting with the long side, roll up the dough jelly-roll style; pinch the edges to seal.
  6. Place the bread rolls onto a lined baking sheet. Cover and let it rise in a warm place until doubled in size, at least 30 minutes.
  7. Whisk the egg and water; and brush over the loaves. Using a sharp knife, make four shallow slashes across the top of each loaf. Bake at 375°F for 20-25 minutes or until golden brown.

Nutrition Information

Show Details
Calories 106kcal (5%) Carbohydrates 21g (7%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 10mg (3%) Sodium 296mg (12%) Potassium 37mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 15IU (0%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 106 kcal

% Daily Value*

Calories 106kcal 5%
Carbohydrates 21g 7%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 296mg 12%
Potassium 37mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 15IU 0%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

861 reviews
Excellent

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