French Bread Pizza
User Reviews
4.9
39 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
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Servings
4
-
Calories
561 kcal
-
Course
Main Course, Appetizer
French Bread Pizza
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Skip the frozen section and make these EASY Homemade French Bread Pizza instead! Made with simple ingredients, it's absolutely delicious!
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Ingredients
- 1 loaf French bread
- 4 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 cup thick marinara sauce*
- 1 cup low moisture mozzarella cheese
- 2 tablespoons Parmesan Cheese , shredded
- 24-28 lices pepperoni
Instructions
- Preheat oven to high broil and line a baking sheet with aluminum foil for easy clean up.
- Using a serrated knife, cut bread in half vertically in the center and then both pieces horizontally so you have 4 long slices of bread.
- Melt butter in the microwave for about 30 seconds (this will depend on the wattage of your microwave). When melted, whisk in garlic powder.
- Baste onto cut sides of bread.
- Broil for 2-3 minutes, or until bread is toasted. This varies greatly depending on your oven.
- Remove and reduce oven temperature to 350 degrees.
- Spread marinara sauce evenly onto each piece of bread. Follow with mozzarella cheese and parmesan cheese. Top with pepperoni slices.
- Return to oven for 8-10 minutes, or until cheese has melted.
- Remove and allow to rest for 1-2 minutes before serving. Pizza will be hot!
- If you've tried this recipe come back and let us know how it was in the comments or ratings.
Equipments used:
Notes
- I find that jarred marinara sauce has more flavor than pizza sauce, but you need to find a thick one. If it is too runny, it will make your pizza soggy. The other alternative is to add 1-2 teaspoons of Italian seasoning to a plain pizza sauce.
Nutrition Information
Show Details
Calories
561kcal
(28%)
Carbohydrates
61g
(20%)
Protein
24g
(48%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Cholesterol
60mg
(20%)
Sodium
1272mg
(53%)
Potassium
400mg
(11%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
806IU
(16%)
Vitamin C
4mg
(4%)
Calcium
294mg
(29%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 561 kcal
% Daily Value*
| Calories | 561kcal | 28% |
| Carbohydrates | 61g | 20% |
| Protein | 24g | 48% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 60mg | 20% |
| Sodium | 1272mg | 53% |
| Potassium | 400mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 806IU | 16% |
| Vitamin C | 4mg | 4% |
| Calcium | 294mg | 29% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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