French Bread Pizza

Name: French Bread Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 Servings
Ingredients: 1 1 loaf French bread; 1 1 tablespoon olive oil; garlic powder; ½ ½ cup grated Parmesan cheese; 1-2 1-2 cups pizza sauce (see note); Pizza toppings of choice

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Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
6 Servings
Course
Main Course
Cuisine
American

French Bread Pizza

Iris Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

1 1 loaf French bread (about 12-inches) storebought or homemade (see note)
1 1 tablespoon olive oil
garlic powder for sprinkling
½ ½ cup grated Parmesan cheese more or less
1-2 1-2 cups pizza sauce (see note)
Pizza toppings of choice

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Instructions

Preheat the oven to 425 degrees F.
Slice the french bread in half the long way, forming two long halves (like a hot dog bun but don't keep them attached). Lightly press on the bread with the palms of your hands or with the bottom of a flat baking sheet until the bread is compressed to about half of what it was (generally about 1/2-inch or so thick, but like I mentioned in my post, homemade french bread doesn't flatten quite as well in my experience).
Drizzle the olive oil on both halves, about 1/2 tablespoon for each half, and brush lightly into the dough. Sprinkle with just a touch of garlic powder.
Sprinkle half of the Parmesan cheese across each loaf. Place the loaves of bread on an aluminum-foil lined baking sheet and bake for 3-5 minutes, until the Parmesan cheese is just barely starting to turn golden and has hardened a bit to the touch. Take care not to burn the Parmesan!
Spread pizza sauce on top of the Parmesan-crusted loaves and top with pizza toppings of your choice. I usually go with about 1 cup of mozzarella cheese for each half and throw on some pepperoni and olives but the sky is definitely the limit here!
Bake the pizzas for 8-10 minutes until the cheese is bubbly and the edges of the bread are starting to crisp up and turn golden.
Using a serrated knife, cut into pieces and serve immediately.

Notes

French Bread: here is my favorite homemade french bread.
Sauce: if you use this fabulous pizza sauce recipe, you'll have some leftover which is perfect for dipping pizza slices if you or someone you know likes things a bit more saucy. Otherwise, a full batch of the sauce is perfect for a doubled recipe (2 loaves of french bread yielding 4 loaves of pizza).
Cheese: also, I use freshly grated Parmesan cheese - shredded on the small holes of my box grater and not the stuff in a can.
Toppings: I was quite vague on the pizza toppings - that's up to you! This recipe is more about the method and besides, the options for toppings are endless.

Nutrition Information

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Serving 1 Serving Calories 259kcal (13%) Carbohydrates 40g (13%) Protein 12g (24%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 7mg (2%) Sodium 683mg (28%) Fiber 2g (8%) Sugar 4g (8%)