Easy Homemade No Churn Kiwi Ice Cream
User Reviews
5
Easy Homemade No Churn Kiwi Ice Cream
Description
The recipe starts by whisking sweetened condensed milk with vanilla, then folding in whipped heavy cream to create a light, airy base. Mashed or chopped ripe kiwis are gently folded in to distribute the fruit flavor throughout the creamy mixture. It is then poured into a freezer-safe container to set for several hours or overnight.
The final ice cream has a smooth, rich texture balanced by the tart, fresh flavor of kiwi. Because it requires no special equipment or churning, this recipe offers an accessible way to enjoy homemade fruit ice cream with minimal effort.
The ice cream can be served plain or topped with additional fresh kiwi slices to enhance the fruity experience. It makes a refreshing dessert during warmer months or anytime a bright, creamy treat is desired.
Store the ice cream well wrapped or in an airtight container in the freezer to maintain texture and prevent freezer burn, consuming within two weeks for best quality.
Ingredients
- 5 medium kiwi mashed or chopped
- 1 can sweetened condensed milk 14 ounces
- 1 teaspoon vanilla extract
- 2 cups cream whole, heavy or whipping with at least 30% fat content
EXTRAS
- 1-2 medium kiwi sliced or chopped
Instructions
- In a small bowl whisk together sweetened condensed milk and vanilla, set aside.
- Whip the cream until stiff peaks form, gently fold in the sweetened condensed milk mixture until combined. Fold in the mashed or chopped kiwi.
- Place the mixture into a 9 inch (23cm) loaf pan or large freezer safe pan. Cover and freeze at least 3- 5 hours or until firm, even better to freeze over night. Serve topped with sliced or chopped fresh kiwi if desired. Enjoy!
Notes
- Keep the ice cream tightly covered in the freezer using plastic wrap or an airtight container to prevent freezer burn.
- Consume the ice cream within two weeks for optimal freshness and texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5servings
Amount Per Serving
Calories 644 kcal
% Daily Value*
| Calories | 644kcal | 32% |
| Carbohydrates | 61g | 20% |
| Protein | 10g | 20% |
| Fat | 42g | 65% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 135mg | 45% |
| Sodium | 132mg | 6% |
| Potassium | 602mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 56g | 112% |
| Vitamin A | 1706IU | 34% |
| Vitamin C | 84mg | 93% |
| Calcium | 326mg | 33% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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