Easy Homemade One Pot Chili
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
30 mins
-
Total Time
45 mins
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Servings
6 servings
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Calories
316 kcal
-
Course
Main Course
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Cuisine
Mexican
Easy Homemade One Pot Chili
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Easy Homemade One Pot Chili, the best full of ground beef, beans and tomatoes Chili, make it as spicy as you like!
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Ingredients
- 1 pound ground beef lean
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 2 medium onion finely chopped
- 2 cans diced tomatoes 15 ounces each
- 2 cans pinto beans or kidney beans; 15 ounces each, drained and rinsed
- 1-2 cloves garlic minced
- ½ - 1 medium pepper chopped
- ½ tablespoon parsley chopped, fresh
- 1-2 tablespoons chili powder
- ¼-½ teaspoon salt
- ½ teaspoon oregano
- 1 cup water
Instructions
- In a large pot add olive oil, onions and meat, stirring occasionally heat until meat is browned, then add pepper and garlic and cook 5 minutes (stirring occasionally), add tomatoes, drained beans, parsley, oregano, salt, hot pepper flakes, Worcestershire Sauce and water. Stir to combine, bring to a boil then simmer (half covered) for approximately 30 minutes. Serve immediately. Enjoy!
- ** This Chili is delicious served with some Puff Pastry Twists or slice up some Crusty Italian Bread, top with a slice of Prosciutto and a slice of Cheese, stick it under the broiler until melted.
Notes
- Turn this into a slow cooker chili soup and instead of simmering it on the stove after browning the beef, place ingredients into the slow cooker on low for 5-6 hours.
- Leftover chili can be stored in the refrigerator for up to three days. It just gets better with time!
- Cool completely then store the beef chili in an airtight container for up to 3 months. I love to freeze it in individual portions for meal prep. Thaw overnight and then reheat on the stovetop or in the microwave.
Nutrition Information
Show Details
Calories
316kcal
(16%)
Carbohydrates
34g
(11%)
Protein
25g
(50%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
46mg
(15%)
Sodium
626mg
(26%)
Potassium
1105mg
(24%)
Fiber
10g
(40%)
Sugar
10g
(20%)
Vitamin A
295IU
(6%)
Vitamin C
17.2mg
(19%)
Calcium
109mg
(11%)
Iron
5.7mg
(32%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 34g | 11% |
| Protein | 25g | 50% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 46mg | 15% |
| Sodium | 626mg | 26% |
| Potassium | 1105mg | 24% |
| Fiber | 10g | 40% |
| Sugar | 10g | 20% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 17.2mg | 19% |
| Calcium | 109mg | 11% |
| Iron | 5.7mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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