Easy Homemade Oven Chips
User Reviews
5
Easy Homemade Oven Chips
Description
This recipe transforms fresh potatoes into crisp oven chips by cutting them into uniform pieces, rinsing and drying to remove excess starch, then coating them in olive oil, garlic granules, and sea salt. Baking at a preheated oven temperature of 200°C (400°F) for about 50 minutes with a turning halfway through promotes an even golden finish and crispiness without soaking the chips in oil. The simple seasonings enhance the potato's natural flavor while keeping the fat content moderate.
The chips can be served as a snack or alongside main dishes and salads. Using a non-stick or lined baking tray and avoiding overcrowding prevents sogginess and ensures the chips bake properly. Turning during cooking helps achieve a consistent texture all around.
Do not add extra oil beyond the specified amount to avoid greasy chips. Making sure the oven is fully preheated before placing the chips inside helps develop the desired crispness.
Ingredients
- 1.2 kg potato
- 2 tablespoon olive oil
- 1 tablespoon garlic granules
- 0.5 teaspoon salt sea salt
Instructions
- Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
- Cut 1.2 kg Potatoes into chips of 1cm/0.5in.
- Rinse under water and dry with a tea towel.
- Put the chips into a bowl and add 2 tablespoon Olive oil, 1 tablespoon Garlic granules and 0.5 teaspoon Sea salt. Mix well to coat all the chips.
- Spread the chips over a large baking tray in a single layer.
- Put into the oven for 50 minutes. Turn the chips after 35 minutes.
Notes
- Do not overcrowd your baking tray to ensure even cooking and crispiness.
- Use only the recommended amount of olive oil to avoid greasy chips.
- Preheat your oven fully before baking.
- Use a non-stick baking tray or line it with baking paper.
- Turn the chips halfway through baking for even color and texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 300kcal | 15% |
| Carbohydrates | 54g | 18% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 314mg | 13% |
| Potassium | 1287mg | 27% |
| Fiber | 7g | 28% |
| Sugar | 2g | 4% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 59mg | 66% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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