Easy Homemade Pineapple Cobbler
User Reviews
5
Easy Homemade Pineapple Cobbler
Description
This recipe combines sugars, flour, salt, baking powder, and ground ginger to create a spiced dough base. Melted salted butter, pineapple juice, honey, vanilla extract, and whole milk are incorporated to form a moist batter. Pouring the batter into a buttered 9x13-inch pan and topping it with pineapple tidbits pressed slightly into the dough ensures even fruit distribution and integration during baking.
Baking at 375 degrees F for 25 to 30 minutes sets the edges golden brown while maintaining a tender center. The ginger adds a subtle warmth that balances the pineapple’s sweetness and acidity. This cobbler delivers a pleasing mix of soft cake and juicy fruit.
This dessert pairs well with vanilla ice cream, butter pecan ice cream, whipped cream, or a drizzle of caramel sauce for added richness. It can be served warm or at room temperature.
For doneness, a toothpick inserted midway between center and edge comes out clean. Leftovers keep in an airtight container in the refrigerator for up to three days and reheat well in the microwave or air fryer. This practical storage and reheating flexibility make it convenient for multiple servings or make-ahead dessert.
Ingredients
- ½ cup light brown sugar packed
- ½ cup granulated sugar
- 1 cup all-purpose flour
- ½ teaspoon salt
- 3 teaspoons baking powder
- 1 teaspoon ground ginger
- ½ cup butter melted and slightly cooled, salted
- ¼ cup pineapple juice reserved
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- ½ cup milk whole
- 20 ounces pineapple tidbits reserve ¼ cup juice, canned
Instructions
- Preheat the oven to 375 degrees F.
- Prepare a 9 x13-inch pan with either butter or cooking spray and set it aside.
- In a large mixing bowl add the sugars, flour, salt, baking powder, and ginger. Mix well.
- Add in the melted butter, pineapple juice, honey, vanilla extract, and milk. Stir until well combined.
- Pour the dough into the prepared pan.
- Add the drained pineapple tidbits on top spreading them as evenly as possible. Slightly press the tidbits into the dough.
- Bake in the preheated oven for 25 to 30 minutes or until the edges are set and golden brown in color.
Notes
- Check doneness with a toothpick inserted between center and edge; it should come out clean.
- Serve warm with vanilla or butter pecan ice cream, sweetened whipped cream, or caramel sauce for added flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat individual servings in the microwave for about 30 seconds or in an air fryer at 330 degrees for 3 to 4 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 326 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 326kcal | 16% |
| Carbohydrates | 53g | 18% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 32mg | 11% |
| Sodium | 407mg | 17% |
| Potassium | 165mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 40g | 80% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 7mg | 8% |
| Calcium | 137mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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