Easy homemade pizza sauce
User Reviews
4.7
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4 pizzas
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Calories
38 kcal
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Course
Main Course
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Cuisine
Italian
Easy homemade pizza sauce
Description
The sauce straightforwardly combines tomato passata or puree with concentrated tomato paste to deepen the flavor and improve thickness. Seasoning the sauce with salt, a small amount of sugar, and dried oregano rounds out the taste, while olive oil adds smoothness and a subtle richness. Mixing thoroughly ensures an even distribution of flavors and texture.
This sauce can be spread directly on pizza dough before baking or stored for later use. Its simplicity and balance make it adaptable to many pizza toppings and styles, providing a fresh tomato foundation without overpowering other ingredients.
Ingredients
- 2 cups tomato passata or tomato puree
- 1 tbsp tomato paste
- 1 tsp salt
- ½ tsp sugar
- 1 tsp oregano
- 2 tsp olive oil
Instructions
- Combine all the ingredients in a large bowl and mix well.
- Use on pizza bases of your choice or store for later use.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4pizzas
Amount Per Serving
Calories 38 kcal
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 617mg | 26% |
| Potassium | 224mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 11mg | 12% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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