Easy Homemade Salsa
User Reviews
5.0
63 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
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Servings
3 cups
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Course
Condiments
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Cuisine
Mexican
Easy Homemade Salsa
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Homemade restaurant style salsa! So easy to make and tastes just like it's from your favorite restaurant! Perfect for dipping chips into or spreading all over some tacos.
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Ingredients
- 1 (14.5 oz can) diced tomatoes OR 1 pound fresh tomatoes
- 1 (10 oz can) diced tomatoes with green chiles
- 3 cloves garlic crushed
- ½ onion roughly chopped
- 1 Jalapeño deseeded and membranes removed
- ½ tbsp honey
- ½ cup cilantro
- ¼ tsp salt
- Juice from 1/2 Lime
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Instructions
- Prepare Ingredients: Add the onion, jalapeno, and garlic to the food processor and pulse until chopped up.
- Pulse: Add in the tomatoes and continue to pulse until the tomatoes break down and release juices.
- Season: Add in honey, salt, 1/2 cup cilantro leaves, and juice of 1/2 lime (start slow with the lime as it can overpower, you can taste and add more if desired)
- Blend: Pulse in the processor to desired consistency. Chunky or smooth. Taste and adjust salt, honey, or lime juice as needed.
Equipments used:
Notes
- Tomatoes: recipe can be made with fresh or canned tomatoes, or use a mixture of the two. The 1 pound of fresh tomatoes will replace using both the cans of diced tomatoes.
- Chile: this recipe is made using jalapeno, removing the seeds and membranes makes for a nice mild salsa. If you personally want more heat add in extra jalapeno or even a Serrano pepper.
- Honey: adding this cuts through the acidity of the tomatoes and gives a smooth flavoring.
- Salt: taste and adjust as needed in this recipe.
- Storage: Store in a sealed container in the refrigerator for up to 5 days.
- Salsa too thin? Simply strain out some of the liquid.
Nutrition Information
Show Details
Serving
11/3 cup
Calories
25kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
197mg
(8%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
232IU
(5%)
Vitamin C
9mg
(10%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 11/3 cup | |
| Calories | 25kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 197mg | 8% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 232IU | 5% |
| Vitamin C | 9mg | 10% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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