Easy Homemade Salsa (Salsa Roja)
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Prep Time
2 mins
-
Cook Time
18 mins
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Total Time
20 mins
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Servings
6 people
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Calories
25 kcal
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Course
Side Dish, Condiments
Easy Homemade Salsa (Salsa Roja)
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Want to make Mexican style salsa at home? It’s much easier than you think! Easy Homemade Salsa (Salsa Roja) takes less than 20 minutes to make and tastes a million times better than shop bought salsa! (Serves 4-6, depending on appetite and accompaniments.)
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Ingredients
- 450 g tomatoes I used Tesco Finest tomatoes on the vine, good quality
- 2 green chillies I use the green ones from Tesco Mixed Chillies - See Note 1, medium-hot
- 1 small onion skin removed and quartered
- 2 cloves garlic skin removed and roughly chopped
- 5 g Coriander roughly chopped, fresh
- lime or to taste, juice of ¼ lime
- ½ teaspoon salt or to taste
Instructions
- Place the whole tomatoes, whole chillies, and onion quarters under a hot grill. Grill until the top side is lightly blackened. Turn and grill the other side until lightly blackened. (Roughly 5 minutes each side, but do keep an eye on them – you want them lightly blackened, not burnt to a crisp!)
- Remove the stalks from the chillies, then place all the ingredients into a blender (I recommend using a Nutribullet) and blend until smooth.
- Place a frying pan over a high heat for 1 minute. Tip the salsa into the pan and bring to the boil.
- Reduce the heat and simmer for 5 minutes
- Add salt and lime juice to taste.
Notes
- I recommend using 2 medium hot chillies in this salsa. But if you prefer a milder salsa, just use 1 chilli OR use 2 but take the seeds and membranes out before blending. If you prefer a hotter salsa, use more chillies or use hotter chillies!
- Suitable for freezing.
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
Show Details
Calories
25kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.03g
(0%)
Sodium
249mg
(10%)
Potassium
208mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
683IU
(14%)
Vitamin C
15mg
(17%)
Calcium
13mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 25 kcal
% Daily Value*
| Calories | 25kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 249mg | 10% |
| Potassium | 208mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 683IU | 14% |
| Vitamin C | 15mg | 17% |
| Calcium | 13mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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