Easy Honey Garlic Shrimp
User Reviews
5
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
4 Servings
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Calories
248 kcal
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Course
Main Course
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Cuisine
Chinese
Easy Honey Garlic Shrimp
Description
This recipe calls for peeled and deveined shrimp cooked in canola oil over medium-high heat until just pink and slightly firm. After removing the shrimp, fresh garlic is briefly sautéed to release aroma, then combined with honey and lite soy sauce, whisked and cooked briefly to thicken into a glaze. The shrimp return to the pan and are coated evenly with the flavorful sauce. The cooking method ensures tender shrimp with a glossy, sweet-savory finish.
The honey balances the saltiness of the soy sauce, while garlic provides aromatic depth. Optional garnishes like sesame seeds add a pleasant crunch, and parsley adds a fresh herbal note. This dish pairs well with rice, noodles, or steamed vegetables and can be prepared in under 20 minutes.
Ingredients
- 2 tablespoons canola oil
- 1 pound Shrimp peeled & deveined (21-25 count)
- 3 cloves garlic minced
- 1/4 cup honey
- 2 tablespoons soy sauce lite
- sesame seeds optional
- parsley optional
Instructions
- Add the canola oil to a cast iron skillet or wok on medium high heat.
- Add in the shrimp and cook for 1-2 minutes on each side.
- Remove the shrimp, add in the garlic, cook for 30 seconds.
- Add in the honey and soy sauce, and whisk together.
- Cook for 1 minute until reduced and add back in the shrimp to coat before serving.
- Garnish with parsley and sesame seeds if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 18g | 6% |
| Protein | 24g | 48% |
| Fat | 8g | 12% |
| Cholesterol | 285mg | 95% |
| Sodium | 1385mg | 58% |
| Potassium | 129mg | 3% |
| Sugar | 17g | 34% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 168mg | 17% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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