Easy Hot and Sour Ramen
User Reviews
5
4 reviews
Excellent
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Prep Time
4 mins
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Cook Time
4 mins
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Total Time
8 mins
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Servings
2 bowl
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Course
Main Course, Soup
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Cuisine
Chinese
Easy Hot and Sour Ramen
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An easy 8-minute hot and sour ramen loaded with mushrooms, bamboo, and delicious restaurant-style ramen noodles in a spicy, savory, and tangy soup.
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Ingredients
- 2 egg
- 2 packs ramen noodles Nissin RAOH Umami Soy Sauce flavor
- 100 grams enoki mushrooms (1 small pack)
- 60 grams bamboo shoots about ½ small can, strips
- 50 grams shiitake mushrooms 4 medium shiitake, fresh
- 2 tablespoons black vinegar
- 2 teaspoons potato starch
- 2 teaspoons sesame oil toasted
- ¼ teaspoon ground white pepper
- 1 scallion chopped
Instructions
- Whisk the eggs in a small bowl until the yolk and white are fully combined.
- Cut the enoki mushrooms into thirds, discarding the bottom ⅓ and using the top ⅔rds.
- Trim the stems off the shiitake mushrooms and discard. Then cut the caps into thin slices.
- Drain and rinse the bamboo with cold water.
- Bring 3 cups of water to a boil. Add the noodles, mushrooms, and bamboo and set a timer for 3 minutes.
- While the noodles cook, in a small bowl combine ½ cup water with the soup packet from the ramen, black vinegar, potato starch, toasted sesame oil and white pepper, and stir to combine.
- When the 3 minutes are up, add the seasoning mixture and bring to a boil.
- Pour the egg into the pot from high above in a thin steady stream, while moving the stream of egg around the pot to distribute evenly. The ramen is done when the egg has cooked through.
- Garnish with chopped scallions and serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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