Easy Hot Chocolate Fudge Recipe (Microwave)
User Reviews
5
Easy Hot Chocolate Fudge Recipe (Microwave)
Description
The Easy Hot Chocolate Fudge Recipe uses a microwave to melt semisweet chocolate chips and part of a can of sweetened condensed milk, creating a smooth dark chocolate base. This is spread into a prepared pan and chilled briefly to set. Next, white chocolate chips and the remaining condensed milk are melted similarly to form a creamy topping, which is added over the set dark chocolate layer.
Marshmallow bits are incorporated for a fluffy texture and subtle sweetness that complements the chocolates. The layered fudge is refrigerated for several hours to fully firm it before slicing. The recipe emphasizes stirring well between microwave bursts to prevent burning and to create a glossy finish.
This fudge can be stored at room temperature for about a week, refrigerated for longer freshness, or frozen for extended preservation. Cutting warm knife slices prevents sticking and results in cleaner edges.
Choosing gluten-free or dairy-free chocolates and condensed milk can accommodate dietary preferences. The fudge yields a rich, creamy texture with a balance of sweet and chocolaty flavors, suitable for gifting or indulgent snacking.
Ingredients
- 2 cups semisweet chocolate chips
- 1 1/2 cups white chocolate chips
- 14 ounce sweetened condensed milk 1 can, Sweetened Condensed Milk (divided)
- 1 1/2 cups marshmallows bits
Instructions
- Prepare a small square pan (8 x 8 or 9 x 9) pan by lining it with parchment paper (or aluminum foil) and coating the parchment or foil with cooking spray.
- In a medium microwave-safe bowl combine semisweet Chocolate Chips and 6 tablespoons (about half the can) Sweetened Condensed Milk, and microwave in 30-second bursts, stirring really well each time, until melted. It should take about 1 minute, tops. *Chocolate continues melting as you stir, so stir for at least 30 seconds between heatings.
- Place the dark chocolate mixture into the 8x8 or 9x9 pan and smooth with a spoon or offset spatula—place in the fridge for 15 minutes to set.
- Just as the 15 minutes are ending, begin melting your white chocolate chips. Add the rest of the can of sweetened condensed milk, to the white chocolate chips and microwave in 30-second bursts, stirring well each time, until melted. It should take about 1 minute, tops.
- *Be sure to stir well between heating in the microwave; chocolate continues to melt while stirring! If you heat too long your chocolate will seize up on you!
- When dark chocolate is set a little, add dollops of the white chocolate mixture (warm first if necessary), and carefully spread it over the dark chocolate base.
- Sprinkle the tiny marshmallow bits over the top of the white chocolate layer and gently press into the fudge.
- Place the fudge in the refrigerator and set for 3 hours or overnight. When set, cut into 1 x 1-inch squares and serve them at room temperature. Enjoy!
Notes
- Chill fudge for at least 3 hours or overnight before cutting for easier slicing.
- Dip a sharp knife in boiling water, dry it, and slice to achieve clean fudge pieces; wipe the knife clean between cuts.
- Store fudge at room temperature up to one week in an airtight container with parchment between layers to prevent sticking.
- Refrigerate fudge for up to three weeks for longer storage.
- Fudge freezes well in airtight containers for up to three months; thaw in the refrigerator before serving.
- Use gluten-free chocolate chips and marshmallow bits if needed.
- Dairy-free versions can be made using dairy-free sweetened condensed milk and chocolate chips.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20servings
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 253kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 11mg | 4% |
| Sodium | 42mg | 2% |
| Potassium | 214mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 66IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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