Easy Hot Pot Broth Recipe
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Unrated
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Prep Time
5 mins
-
Cook Time
30 mins
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Total Time
35 mins
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Servings
6 c
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Calories
3228 kcal
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Course
Soup, Condiments
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Cuisine
Asian
Easy Hot Pot Broth Recipe
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Use this homemade and easy hot pot broth for your next hot pot party -- it's customizable so that it can work for both meat and veggie friendly guests.
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Ingredients
- 4 c stock chicken or veggie
- 3 c water filtered
- 1-inch inch ginger sliced
- 2 scallions cut into 3-inch pieces
- 1 Wood ear mushrooms about 3 x 2 inches (about 18 g, dried, large
- 2 jujube
- 2-inch inch daikon radish 2 x 2.5 inch cube
- 1 tsp Sichuan pepper
- 1 tbsp kosher salt
Instructions
- Wash, cut, prep the ingredients.
- In a pot over high heat, combine all the ingredients (except salt): stock, water, ginger, scallions, mushrooms, jujubes, daikon, and Sichuan.
- Bring to a boil and lower the temperature until it leaves a simmer. Cover with a lid and let simmer for 20 minutes.
- Taste test and add the salt.
- Let it simmer for another 10 minutes and serve.
Nutrition Information
Show Details
Calories
32.28kcal
(2%)
Carbohydrates
7.37g
(2%)
Protein
0.95g
(2%)
Fat
0.13g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.05g
(0%)
Monounsaturated Fat
0.02g
(0%)
Sodium
1819.8mg
(76%)
Potassium
278.3mg
(6%)
Fiber
1.93g
(8%)
Sugar
4.26g
(9%)
Vitamin A
373.58IU
(7%)
Vitamin C
25.64mg
(28%)
Calcium
41.32mg
(4%)
Iron
1.83mg
(10%)
Nutrition Facts
Serving: 6c
Amount Per Serving
Calories 3228 kcal
% Daily Value*
| Calories | 32.28kcal | 2% |
| Carbohydrates | 7.37g | 2% |
| Protein | 0.95g | 2% |
| Fat | 0.13g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.05g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 1819.8mg | 76% |
| Potassium | 278.3mg | 6% |
| Fiber | 1.93g | 8% |
| Sugar | 4.26g | 9% |
| Vitamin A | 373.58IU | 7% |
| Vitamin C | 25.64mg | 28% |
| Calcium | 41.32mg | 4% |
| Iron | 1.83mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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