Easy Ice Cream Pie
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Easy Ice Cream Pie
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This recipe it so simple that it takes mere minutes to make, but I got SO many compliments on it, I didn't want to tell anyone the secret!
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Ingredients
- 2 cups of chocolate baking crumbs
- 1/3 cup of melted butter
- 2-3 kinds of ice cream
- 10 inches deep dish pie plate
Instructions
- Combine the melted butter and crumbs together thoroughly, then press into the bottom of the pie pan and up the sides, like below.
- Let the ice cream soften enough that you can easily spoon it into the pie plate and smooth it out, but NOT melted.
- When you have reached the top and filled the pie, cover with Saran Wrap. Freeze the pie for 3 hours and all those layers will meld together!
- To serve, defrost a few minutes then use a warm knife to cut it, the pieces will pop out beautifully in one piece if you are careful. You do have to eat it right away. Shucks.
Nutrition Information
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Calories
165kcal
(8%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
142mg
(6%)
Sugar
5g
(10%)
Vitamin A
235IU
(5%)
Calcium
2mg
(0%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 142mg | 6% |
| Sugar | 5g | 10% |
| Vitamin A | 235IU | 5% |
| Calcium | 2mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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