Easy Indian Curried Beef
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Course
Main Course
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Cuisine
Indian
Easy Indian Curried Beef
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 cups potato about 2 medium, diced
- 1 cup onion about 1 medium, chopped
- 1 lb. ground beef or ground turkey, lean
- 2 1/2 Tablespoons curry powder
- 2 cloves garlic minced
- 1 tablespoon ground ginger
- 1/2 tsp. salt or to taste
- 1/2 tsp. black pepper or to taste
- 2 cup petite peas frozen
- 1 cup chicken broth
Instructions
- Saute' onions and potatoes 4 minutes, or until almost tender. Add spices and garlic and sauté another minute or two.
- Add meat and cook about 4 minutes or until no longer pink. Drain off fat and return to heat.
- Add broth and cook 2-3 minutes. Stir in peas ; cook 3 minutes until almost dry and potatoes are tender.
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