Easy Indian Spiced Peas with Tomato sauce. Vegan Glutenfree Recipe

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    2

  • Calories

    80 kcal

  • Course

    Side Dish

  • Cuisine

    Indian

Easy Indian Spiced Peas with Tomato sauce. Vegan Glutenfree Recipe

These Spiced Peas with cumin are easy and a great side that comes together in 10 minutes. Gluten-free Vegan Soy-free recipe

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1/2 tsp neutral cooking oil generic cooking oil
  • 1 garlic optional, clove, minced
  • 1/4 tsp cumin seeds
  • 1/2 tsp garam masala
  • 1 cup pea frozen or fresh
  • 1/3 tsp salt
  • 1/4 tsp cayenne pepper or red chili powder
  • 1/2 tomato or 1/2 cup canned, large
  • 1/4 cup water or other non dairy milk, or almond milk

Instructions

  1. In a pan, heat oil at medium heat and add garlic, if using. Cook for a minute.
  2. Add the cumin seeds and garam masala and cook for a few seconds until it starts to sizzle.
  3. Add the peas, garlic, 1/3 tsp salt and 1/4 tsp cayenne/chili powder and mix well.
  4. Cover and cook for 4 minutes and serve. :)
  5. Or, Cover and cook for 1 minute.
  6. Blend the tomato with water or almond milk for creamier curry and add to the pan.
  7. Add a generous pinch of salt more and cook uncovered for 8-10 minutes or until the tomato sauce thickens.
  8. Serve hot with Indian flat breads, pita, or rice. Add to a bowl with grains and greens, or add to tacos, wraps. Endless possibilities.

Notes

  • For variations: Add fennel seeds instead of cumin. Add berbere spice blend instead of garam masala. Add 2 Tbsp ground cashew for a creamy sauce. Add a handful of cilantro to the tomato and blend for a green sauce. Add other beans, chickpeas, corn etc.
  • Nutritional values based on one serving of two

Nutrition Information

Show Details
Calories 80kcal (4%) Carbohydrates 12g (4%) Protein 4g (8%) Fat 1g (2%) Sodium 395mg (16%) Potassium 249mg (5%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 905IU (18%) Vitamin C 33.7mg (37%) Calcium 18mg (2%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 80 kcal

% Daily Value*

Calories 80kcal 4%
Carbohydrates 12g 4%
Protein 4g 8%
Fat 1g 2%
Sodium 395mg 16%
Potassium 249mg 5%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 905IU 18%
Vitamin C 33.7mg 37%
Calcium 18mg 2%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Candied Yams

American
5.0 (21 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Beer Battered Onion Rings

American
5.0 (33 reviews)

Roasted Green Beans

American
5.0 (21 reviews)

Slow Cooker Mushroom Rice

American
5.0 (24 reviews)

Slow Cooker Stuffing

American
5.0 (18 reviews)

Cheddar Bay Biscuits

American
5.0 (111 reviews)

Sauteed Green Beans

American
5.0 (27 reviews)

Slow Cooker Baked Sweet Potatoes

American
5.0 (24 reviews)

Easy Cole Slaw Recipe (Coleslaw)

American
5.0 (447 reviews)