Easy Instant Pot Beef Stroganoff

Name: Easy Instant Pot Beef Stroganoff
Prep time: 10 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 serving
Ingredients: 2 cups beef broth; 3 tbsp Worcestershire sauce; 2 tsp Dijon mustard; 2 tsp garlic; 1 tbsp tomato paste; 2 tsp all-purpose flour; 1 tsp salt; ½ tsp black pepper; 1 tbsp butter; 1 tbsp olive oil; 2 onion; 2 cups mushrooms; 2 pounds chuck steak; ¾ cup sour cream; salt; black pepper; 2 tbsp parsley; 2 tsp xanthan gum; 1 tbsp cornstarch

User Reviews

4.8

42 reviews

Excellent

Prep Time
10 mins
Cook Time
45 mins
Additional Time
15 mins
Total Time
1 hr 10 mins
Servings
4
Calories
695 kcal
Course
Main Course
Cuisine
Russian

Easy Instant Pot Beef Stroganoff

Shawn Wheeler

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My Instant Pot Beef Stroganoff is THE perfect comfort food meal. It’s so easy to make, deliciously creamy, with meltingly tender beef.

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Ingredients

Servings

2 cups beef broth use 3 cups (720ml) if you like A LOT of sauce!, 480 ml
3 tbsp Worcestershire sauce
2 tsp Dijon mustard
2 tsp garlic minced
1 tbsp tomato paste
2 tsp all-purpose flour OPTIONAL
1 tsp salt
½ tsp black pepper ground
1 tbsp butter
1 tbsp olive oil
2 onion sliced
2 cups mushrooms 250g, sliced
2 pounds chuck steak 900g, cubed
¾ cup sour cream full fat, 185g
salt to season
black pepper to season
2 tbsp parsley chopped

To thicken the sauce you can use ONE of the following

2 tsp xanthan gum (omit flour if using)
1 tbsp cornstarch diluted in 1 tbsp cold water

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Instructions

Keep Screen Awake

Combine the beef broth, mustard, minced garlic, worcestershire sauce and tomato paste.
Heat butter and oil in your Instant Pot using the “Sauté” function. Wait until the butter has melted and add the onions. Cook, stirring, for five minutes until slightly softened.
Add the mushrooms – I used a mix of button and wild mushrooms here, slicing some and leaving smaller ones whole. Cook the mushrooms, stirring, for a couple of minutes then add the salt, pepper and flour. If you want to make a gluten free beef stroganoff then leave out the flour.
Stir in the cubed beef and add the beef broth. Seal and cook on high pressure for 35 minutes, allowing 10 minutes for natural pressure release. Do a quick release of remaining steam.
Check the seasoning and add salt and pepper, if needed. If you think the sauce needs to be thickened, then stir in the Xanthan Gum / cornstarch slurry and cook for a few minutes (selecting “Sauté”).
Stir in the sour cream, add the chopped parsley and serve over noodles, rice, potatoes or cauliflower mash for a low carb option.

Notes

Slow Cooker Beef Stroganoff
Ideally brown the beef and cook the onions and mushrooms before adding to your slow cooker. If short on time, simply add everything to the slow cooker, stir, and cook on LOW for 8 hours, or until the beef is perfectly tender.
Stir in the cornstarch slurry / Xanthan Gum if you wish to thicken the sauce. Add the sour cream before serving.

Nutrition Information

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Calories 695kcal (35%) Carbohydrates 15g (5%) Protein 48g (96%) Fat 50g (77%) Saturated Fat 22g (110%) Trans Fat 2g (100%) Cholesterol 184mg (61%) Sodium 1354mg (56%) Potassium 1210mg (26%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 624IU (12%) Vitamin C 10mg (11%) Calcium 113mg (11%) Iron 6mg (33%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 695 kcal

% Daily Value*

Calories	695kcal	35%
Carbohydrates	15g	5%
Protein	48g	96%
Fat	50g	77%
Saturated Fat	22g	110%
Trans Fat	2g	100%
Cholesterol	184mg	61%
Sodium	1354mg	56%
Potassium	1210mg	26%
Fiber	3g	12%
Sugar	5g	10%
Vitamin A	624IU	12%
Vitamin C	10mg	11%
Calcium	113mg	11%
Iron	6mg	33%