Easy Instant Pot Dulce De Leche
User Reviews
4.9
Easy Instant Pot Dulce De Leche
Description
The recipe uses three cans of condensed milk heated inside sealed half-pint mason jars placed in an Instant Pot. Water covers the jars up to the bottom of their lids, ensuring even cooking under high pressure for 30 minutes. A quick pressure release follows to safely open the jars.
This slow, moist heat cooking turns the condensed milk into dulce de leche, which has a thick, creamy caramel texture and flavor, suitable for drizzling or incorporating into recipes requiring caramel notes.
The method simplifies traditionally lengthy stovetop or oven approaches, offering safe containment in jars and consistent results without risk of scorching the milk.
Ingredients
- 3 cans condensed milk
Instructions
- Put the milk into small (half pint-sized) mason jars. Seal them tightly with lids.
- Place the jars into the Instant Pot. Fill the pressure cooker with water until it reaches the bottom point of the lids.
- Next, cook on high for 30 minutes with a quick release of pressure.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20servings
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 75mg | 3% |
| Potassium | 220mg | 5% |
| Sugar | 32g | 64% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 169mg | 17% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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